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- ...required. * Work with employees working on all shifts in order to distribute duties. * Actively take part in all operations and ensure... ...full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the...
- ...carried clearly amongst the team. • Receives, records, and distributes various reports via the Opera system. • Receives, records... ...and update administrative data’s. • Maintains key control and track sheet. • Ensures that the pre-arrival preparation...
- ...and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Prepare, review, reconcile, and issue bills,...
- ...Record, store, access, and/or analyze computerized financial information. Audit house banks periodically according to SOPs. Maintain, distribute, and record petty cash and cashier banks. Collect and verify cash and cash equivalents and prepare paperwork for bank deposit at...
- ...and ensure such breakdowns are fixed. ~Arrange the monthly inventory count and report the result to senior managers. ~Ensure and control on a daily basis that preparations are carried out in the bars. ~Ensure that preparations are made before service for special...
- ...facilities and costs, to ensure Food & Beverage departmental profit is achieved Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis. Conducts, under the guidance of the Executive Chef and the management, such functions as...
- ...standards. Monitors inventory levels, establishes minimum and maximum stock quantities and conducts regular inventory counts. Controls cigar purchasing activities in accordance with hotel procurement policies and approved suppliers. Maximises departmental...
- ...in collaboration with management, ensuring alignment with organizational values and guest preferences Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes Oversee kitchen operations...
- ...and educational presentations for guests, VIPs and special events. Oversees proper wine storage, cellar management and inventory control to ensure optimal product quality. Ensures wines are stored, handled and served at the correct temperatures and according to...
- ...using the machines and tools and ensure their maintenance. * Wear a uniform, pay attention to personal hygiene and proper look. * Control the uniforms sent from the laundry, sew and mend as needed. * Separate any uniforms that can no longer be used. * Record the...
- ...in the department’s orientation program and receive appropriate bar and mixology training to successfully perform their job. ~ Controls the bar operations according to the principles determined by Rixos Hotels Egypt management. ~ Monitors bar operations in line with...
- ...officers by providing real-time information during emergencies, incidents, or investigations. Monitor fire alarm systems, access control systems, and other security monitoring systems where applicable. Ensure all CCTV recordings are stored and archived according to...
- ...participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job ~Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. ~Monitor the food and...
- ...conditions. ~ Perform the duties set out is his/her kitchen department. ~Is in charge of all the preliminary preparation and controls in his/her units during working hours. ~Work as auxiliary personnel to prepare food in accordance with the daily buffet programme...
- ...Description 1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. 3 Monitor the food and...
- ...storage facilities, receiving areas, transportation, and buffet stations to ensure compliance with hygiene protocols Lead periodic control, monitoring, and validation processes according to established procedures and quality plans Collect and analyze samples from...
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept,...
- ...age is questionable (under the age of 30). Consults with management on questionable identification. Maintains liquor security and control standards when mixing and preparing cocktails and other drinks to standard. Takes our trash and recycling. Cleans and maintains...
- ...Prepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniques Control cooking temperatures and fire management for optimal flavor and texture Execute proper cutting, skewering, and carving of meats...
- ...breakdowns are fixed. 2.6 Arrange the monthly inventory count and report the result to the Food and Beverage Manager. 2.7 Ensure and control on a daily basis that preparations are carried out in the bars. 2.8 Consolidate the relationships between departmental employees....
- ...the environment and lead to staffs. Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and food safety management...
- ...Drives together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar. Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage. Ensures that the...
- ...personnel efficiency. Check the daily provision vouchers and accelerate the circulation of slow-moving Italian ingredients. Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...Ensure all food safety, hygiene, and health regulations are strictly adhered to within your station Monitor food costs and portion control to optimize efficiency without compromising quality Maintain a clean, organized, and safe work environment, including equipment...