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- ...required. * Work with employees working on all shifts in order to distribute duties. * Actively take part in all operations and ensure... ...full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing...
- ...revenue report and daily Food & Beverage report with supporting vouchers and trial balance • Distribute daily reports after obtaining Director of Finance / Financial Controller’s approval • Review rage variance report in order to ensure the correct rate is applied •...
- ...staffing levels. Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments. Monitor service... ...event feedback and guest satisfaction. Financial & Inventory Control Assist in monitoring food and beverage cost control....
- ...will include key responsibilities such as: • Supervise and control the preventive maintenance schedule • Be responsible for the... ...engineering employees and create opportunities to multitask • Distribute the work to subordinates accordingly to their capabilities in...
- ...and ensures proper documentation • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control • Consult and check on daily bakery requirements, functions, buffets and last minute events • Ensure highest standards of hygiene...
- ...chilled water pumps • Ensure that all coolers and freezers are working properly to maintain the desired storage temperatures • Distribute the work to Subordinates accordingly to their capabilities and in order to achieve the best results • Ensure that the work done...
- ...guests around the facility. * Prepare written documents for activities to be announced to guests. Ensure that these documents are distributed to guest rooms with the help of the related departments. * Handle guest requests for the A la Carte restaurants and fill out a...
- ...registrations and renewals • Monitor expiry dates of employee documents and ensure their renewals are processed on time • Issue and control of employee lockers and maintain records in order to produce summary on monthly basis • Issue of document copies as and when...
- ...safety standards Certifications Bachelor of Food Science GMP (Good Manufacturing Practice) HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001 OHSAS 18001 (Occupational Health and...
- ...booking pace Collaborate with sales, marketing, reservations, and operations teams to align promotions and pricing Optimize distribution channels (OTAs, direct bookings, tour operators, travel agents) Manage inventory allocation and availability across channels...
- ...presentation of food. ~Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules. ~In accordance with kitchen hygiene standards, all chefs working in the kitchen must have short and well-maintained...
- ...participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. Monitor the food and...
- ...preparations are made before service for special occasions and monitor the preparations. * Maintain the department’s equipment. * Control employees’ compliance to the work schedule, dress code and hygiene rules. * Request the daily material to be used from the...
- ...section of the kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her...
- ...Undertake regular EHS and food safety inspections at the workplace and implement corrective action where required. Manage and control all documents (manuals, policies, procedures, logs etc.) related to EHSMS & food safety and the corresponding reports. Collaborate...
- ...assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and orderliness inside A/V control room and A/V storage room • Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect...
- ...personnel efficiency. ~Check the daily provision vouchers and accelerate the circulation of slow-moving Greek ingredients and supplies. ~Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...Assists with managing budget in alignment with Human Resources and property financial goals. • Assists with managing department controllable expenses to achieve or exceed budgeted goals. • Utilizes P-card if appropriate to control and monitor departmental...
- ...aligning acquired businesses to corporate HSE standards. Design and maintain enterprise risk management methodologies and critical control frameworks. Lead internal audits, assurance programs, and reviews of high-potential incidents. Ensure robust data governance,...
- ...private functions, special themes etc.). ~Determines the necessary cooking methods to produce food in a quality and healthy manner and controls whether these methods are implemented. ~Develops professional training programmes to train personnel in the best possible way. ~...
- ...sauces. Monitor the current status of raw materials and provisions, prevent spoilage, ensure efficient use of excess products, and control portioning and product consistency. Ensure that all personnel comply with personal hygiene rules. ~Inspect all storage areas at the...
- ...creative solutions to our guests. As an A/C Technician you are responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as: • Repair, maintain and provide technical attention to all...
- ...vouchers and accelerate the circulation of slow-moving ingredients, including chocolate, cocoa, nuts, and sugar-based products. ~Control the current status of raw materials and provisions; prevent spoilage; ensure efficient use of excess products; and control portioning...
- ...Description 1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. 3 Monitor the food and...
- ...take the lead on the Rixos Radamis complex financial strategy, operational performance, financial reporting, optimizing internal controls, team management & development, capital expenditure review & developing productive relationships with 3rd parties. The role will work...
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept,...
- ...training records. Makes sure established par stocks for room linen, uniforms, guest loan items and guest supplies are on-hand and controls consumption. In control of daily, weekly, monthly inventories and reports any discrepancies to the EXECUTIVE HOUSEKEEPER ....