Search Results: 58 vacancies
...the hotel
• Fix mains / domestic single and 3 phase supplied distribution systems and all lighting and in-house power installations /... ...batteries and standby power requirements, inclusive of generators
• Control systems to M&E related processes e.g. general equipment,...
...the hotel
• Fix mains / domestic single and 3 phase supplied distribution systems and all lighting and in-house power installations /... ...batteries and standby power requirements, inclusive of generators
• Control systems to M&E related processes e.g. general equipment,...
...equipments in good working condition
• Maintain all electrical control panels in accurate function
• Prepare preventive maintenance... ...electrical panels, motors, electrical appliances, etc.
• Distribute the work to subordinates according to their capabilities to get...
...entertainers, day off, vacation, on-the-job training, and the distribution of team rotas.
~Introduce and manage the entertainment events... ...all mandatory safety hotel procedures as required.
~Quality control and monitoring include checking and evaluating all activities,...
...that all areas are in good condition and comply with hotel standards.
• Monitor and control the night audit process to ensure accuracy and completeness.
• Prepare and distribute reports to the management team.
• Handle any emergencies or incidents that may occur...
...the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation...
...calendar
~Work alongside supporting departments to facilitate event logistics
~Develops event information sheets and floor plans for distribution to supporting Departments
~Responsible for the implementation of standard operating procedures related to venue operations with...
...required for billing instructions, LPOs, supporting documents, etc.
• Prepare invoices and obtain Director of Finance / Financial Controller signature
• Send the original invoices with supporting documents to the customer, file a copy of the full set in the customer...
...customer service and provide creative solutions to our guests.
As a Materials Head Storekeeper you are responsible for the physical control of all food and beverage, general and operating stores inventory stock items, as well as the proper maintenance, storing and...
...extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP...
...maintain up to date contact
lists
To complete a shift handover report for each shift
To allocate staff to duties and evenly distribute demand for extra work among the team
To carry out any additional tasks as requested by BU owner.
To manage the rotations of...
...house area’s throughout the property, including processes to monitor and measure the effectiveness of the same, as well as quality control/assurance measures and scheduled deep cleaning programs.
# In conjunction with the Human Resources Departments and the Housekeeping...
...all Mövenpick corporate and local Operational Standards and ensure they are followed. Must assist all Department Heads under his/her control in the accomplishment of their objectives. Must accomplish obligations and goals as outlined below.
# Organization of rooms...
...specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main...
...whilst cleaning machinery
• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
• Control and document all outgoing equipment and ensure the proper receiving upon return
• Participate in the monthly and annual inventory...
...specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main...
...employees, ensuring they are delivered at the appropriate time and stored if necessary in a systematic and efficient way
• Establish and control the duty roster in accordance with business needs
• Maintain an up to date knowledge of the hotel services and communicate this...
...current trends
• Monitor local competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost Preferred Candidate
Gender Male
Degree High school or equivalent...
...procedures and convey to staff
Be fully conversant with hotel Fire and Emergency procedures
Responsible for management of key control within all departments
What are we looking for?
An Assistant Security Manager serving Hilton brands is always working on...
...recommendations to resolve business problems. Analyze, recommend, and implement process improvements. Enter commands and activate controls on computer and peripheral equipment to integrate and operate equipment. Troubleshoot, modify, support, manage, and maintain applications...