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- ...required. * Work with employees working on all shifts in order to distribute duties. * Actively take part in all operations and ensure... ...full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing...
- ...carried clearly amongst the team. • Receives, records, and distributes various reports via the Opera system. • Receives, records... ...and update administrative data’s. • Maintains key control and track sheet. • Ensures that the pre-arrival preparation...
- ...Record, store, access, and/or analyze computerized financial information. Audit house banks periodically according to SOPs. Maintain, distribute, and record petty cash and cashier banks. Collect and verify cash and cash equivalents and prepare paperwork for bank deposit at...
- ...public areas, banquet spaces, and back-of-house facilities Manage housekeeping staff scheduling, task assignments, and workload distribution to ensure timely room turnover and facility maintenance - Monitor cleaning standards and quality assurance across all areas;...
- ...that personnel work efficiently. # Work in a coordinated manner with all section chefs and instruct them as needed. # Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. #Prepare...
- ...ensure seamless operations. Monitor beverage inventory, par levels, requisitions, and product availability. Support beverage cost control, wastage reduction, and adherence to company standards. Ensure compliance with hygiene, food safety, licensing, and responsible...
- ...spa services, treatments, pricing, promotions, and retail products. Assist with monthly inventory, product ordering, and stock control. Monitor product usage to minimize waste and control operational costs. Ensure all spa equipment and facilities are properly...
- ...age is questionable (under the age of 30). Consults with management on questionable identification. Maintains liquor security and control standards when mixing and preparing cocktails and other drinks to standard. Takes our trash and recycling. Cleans and maintains...
- ...Maintain cleanliness and sanitation of the butcher section, equipment, and workstations. Minimize waste through efficient portion control and proper utilization of meat cuts. Follow HACCP, food safety, hygiene, and occupational health and safety regulations....
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept,...
- ...personnel efficiency. Check the daily provision vouchers and accelerate the circulation of slow-moving Italian ingredients. Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...Drives together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar. Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage. Ensures that the...
- ...Description 1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. 3 Monitor the food and beverage...