Get new jobs by email
- ...required. * Work with employees working on all shifts in order to distribute duties. * Actively take part in all operations and ensure... ...full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing...
- ...required. * Work with employees working on all shifts in order to distribute duties. * Actively take part in all operations and ensure... ...full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the...
- ...carried clearly amongst the team. • Receives, records, and distributes various reports via the Opera system. • Receives, records... ...and update administrative data’s. • Maintains key control and track sheet. • Ensures that the pre-arrival preparation...
- ...public areas, banquet spaces, and back-of-house facilities Manage housekeeping staff scheduling, task assignments, and workload distribution to ensure timely room turnover and facility maintenance - Monitor cleaning standards and quality assurance across all areas;...
- ...share in your competitive set and ensure all systems are adequately used to optimize RevPAR. Leverage your knowledge of the distribution landscape, including online travel agencies and distribution networks to optimize hotel profits. Responsible for data quality...
- ...communication. - Draft content for newsletters, website updates, press releases, and promotional materials. - Support the creation and distribution of marketing collateral (signage, menus, flyers, etc.). - Assist in coordinating PR and influencer engagements, media visits,...
- ...Record, store, access, and/or analyze computerized financial information. Audit house banks periodically according to SOPs. Maintain, distribute, and record petty cash and cashier banks. Collect and verify cash and cash equivalents and prepare paperwork for bank deposit at...
- ...Assists with account diagnostics process and validates conclusions. • Maintains accurate reservation system information. • Checks distribution channels regularly for hotel positioning, information accuracy and competitor positioning. • Identifies the underlying...
- ...operations performance against budget. • Coaches and supports operations team to effectively manage occupancy and rate, wages and controllable expenses. • Compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team...
- ...nominated spokesperson Monitor reservation payments, authority forms and chargeback processes, escalating issues to the Financial Controller when required Apply Elysium yield management practices and maintain awareness of competitor activity to support revenue...
- ...harmful effects to the environment. * To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. * Carries out all responsibilities related to the quality management systems implemented at the...
- ...ensure seamless operations. Monitor beverage inventory, par levels, requisitions, and product availability. Support beverage cost control, wastage reduction, and adherence to company standards. Ensure compliance with hygiene, food safety, licensing, and responsible...
- ...ensure seamless operations. ~Monitor beverage inventory, par levels, requisitions, and product availability. ~Support beverage cost control, wastage reduction, and adherence to company standards. ~Ensure compliance with hygiene, food safety, licensing, and responsible...
- ...food inventory, stock levels, requisitions, and product availability while maintaining appropriate par levels. Support food cost control, portion control, wastage reduction, and efficient utilization of ingredients. Ensure compliance with food safety, hygiene,...
- ...Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed....
- ...updates. Support the management team with employee training, scheduling, and performance evaluations as needed. Ensure financial control measures such as cash handling, billing accuracy, and inventory management are followed. Qualifications Skills and...
- ...* Carry out wine education classes. Fully trained in Herzog wines to be able to back up cellar door. * Carry out monthly stock control, inventory. Update continuously all stock forms. * Be in charge of purchasing the wines and creating the wine list based on the chef...
- ...that personnel work efficiently. # Work in a coordinated manner with all section chefs and instruct them as needed. # Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. #Prepare...
- ...Description * Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. * Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. * Monitor the food and...
- ...the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation...
- ...https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description #Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles...
- ...unsuitable products. Ensure proper stock rotation according to FIFO principles and minimize food waste and product spoilage. Control portion sizes and product usage to maintain consistency and support effective food cost control. Prepare daily production according...
- ...Prepare all required mise en place and ensure that all ingredients are available, fresh, properly prepared, and ready for service. Control the quality, freshness, taste, texture, appearance, and presentation of all Lebanese Garde Manger products. Prepare and arrange...
- ...~Prepare butter, syrup, and other components used in Baklava production according to established recipes and quality standards. ~Control the baking process, including oven temperature and baking time, to ensure that Baklava is evenly baked, crisp, golden, and of the required...
- ...the Food & Beverage Manager to develop and implement operational policies, procedures, and budgets. Monitor inventory levels and control costs by minimizing waste and maximizing profitability. Handle customer complaints professionally and effectively to ensure...
- ...standards. ~Pay close attention to the quantities and portion sizes planned for all sushi products in order to maintain consistency and control food costs. ~Ensure that all ingredients required for sushi preparation, including fish, seafood, sushi rice, vegetables, sauces,...
- ...products. ~Pay close attention to the quantities and portion sizes planned for all food items in order to maintain consistency and control food costs. ~Store food products and prepared items at the workstation in the correct manner, including proper covering, labeling,...
- ...coordination with the Sous Chef, Executive Chef, and all section chefs and provide instructions and support as required. Personally control the quality, taste, freshness, and presentation of food prepared for breakfast, lunch, dinner, buffet, banquet, and à la carte...
- ...Maintain cleanliness and sanitation of the butcher section, equipment, and workstations. Minimize waste through efficient portion control and proper utilization of meat cuts. Follow HACCP, food safety, hygiene, and occupational health and safety regulations....