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Search Results: 33 vacancies
- ...maintenance of departmental materials. #Control and ensure order of the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions, procedures and internal...
- ...company policies and standards. ~Assists employees with internal and external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates and conducts applicant reference checks, background checks, and social...
- ...Joinus and becomea Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations... .... Some roles require practical knowledge of systems/programmes/software in the related field. Responsible for carrying out and...
- ...complimentary services before VIP guests enter the facility. Ensure that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests. Ensure that a Welcome Letter is written and sent to guests staying at the...
- ...operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and...
- ...setting is preferred. ~Skills: Strong communication and interpersonal skills, creativity in planning activities, and the ability to manage groups of children effectively. Additional Information This role is ideal for individuals passionate about child development...
- ...To lead and manage the organization’s budgeting process, ensuring that financial planning aligns with strategic goals. The Budget... ...models, ERP systems). * Train staff on budgeting procedures and software. Qualifications – Bachelor’s degree in finance, Accounting,...
- ...tastings and educational sessions for both staff and guests Manage wine inventory, including stock control, ordering, and storage... ...Proficiency in using point-of-sale systems and inventory management software Strong communication and interpersonal skills Detail-...
- ...by the F&B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to...
- ...their stay. ~Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. ~Carry out the check-in and check-out procedures. ~Monitor the VIP, COMP and HOUSE-USE during all stages. ~Carry out the...
- ...teaching methods and English-language materials. ~marking employee's English work and exams and giving feedback. ~meeting with managers and discussing employee's development and progress in English. Qualifications ~Excellent subject matter expertise in English...
- ...Ensures effective handover is done, gaining information from earlier shift. Forwards all guest complaints or problems to the manager on duty. Ensures that phone calls are answered properly up to the standards. Controls all guests car keys. Ensures that an...
- ...by meeting with government and insurance inspectors and implementing required follow-up actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-...
- ...status quo! #BELIMITLESS" Job Description In line with the targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety across the facility, keep the related records and develop him/herself...
- ...charge of purchasing the wines and creating the wine list based on the chef recipes. # The sommelier handles all wine inventory and management # Waiters are trained by the sommelier on the wine list and successful pairings # Discuss wine orders and their subsequent...
- ...when possible ~Perform his / her duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Ensure that the services to be offered in all of the restaurants are performed, implemented and monitored in line with the budget...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management not specified in...
- ...questionnaire during the day. Assess the results of the questionnaire. Translate them into English and e-mail them to all of the department managers. 2.8 Identify the special days of guests such as birthdays, wedding anniversaries etc., make the necessary organisation together...
- ...the future development of Resort Activities, as well as other programs #Carry out all other tasks as assigned by the Entertainment Manager or Executive Team #Other duties as assigned Qualifications ~Current Standard First Aid with CPR ~Minimum 1 year recent...
- ...successfully perform their job #Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and...
