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- ...and kitchen helpers Adhering to health and safety codes and regulations Cleaning kitchen tools and workstations to maintain a hygienic environment REQUIREMENTS Experience: 1 year. Education: secondary certificate. CV PROVISIONS Employment visa provided. Transportation...
- A Senior Food & Beverage Trainer develops and delivers training programs to improve service standards, operational efficiency, and customer... .... They are responsible for staff training on service basics, hygiene, and soft skills, as well as developing and implementing...
- A food technologist applies scientific principles to the study of food, focusing on its safety, quality, and production. PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. REQUIREMENTS Experience...
- A Chef European Food job could refer to various roles in a kitchen, from entry-level Commis Chef to Head Chef/Executive Chef, specializing in European cuisine. The specific requirements and responsibilities will vary depending on the establishment and the particular position...
- A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are responsible for overseeing all kitchen activities, including menu planning, food preparation, and staff management, ensuring...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive...
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of food and beverage service, PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...
- A Food and Beverage (F&B) Coordinator Assistant supports the smooth operation of a venues food and beverage service, often in a hospitality or event setting. This role involves a mix of administrative, operational, and customer-facing tasks, ensuring excellent service...
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 3 years minimum PROVISIONS Residence visa provided . Medical insurance Salary...
- A chef specializing in Italian cuisine is being sought after for a position in Bamenda. The role involves preparing and presenting a variety of Italian dishes, potentially including pasta, pizza, and antipasti, using both traditional and modern techniques. PROVISIONS ...
- A chef specializing in Indian cuisine is needed. This can encompass various roles, including Head Chef, Sous Chef, Tandoori Chef, or Line Cook, depending on the establishment and required experience. Experience with specific regional Indian cuisines, like South Indian or...
- A Food and Beverage (F&B) Coordinator oversees the planning and execution of food and beverage services for events and daily operations, ensuring quality, efficiency, and guest satisfaction. This role involves managing staff, resources, and budgets, as well as maintaining...
- High School Diploma or equivalent required, Bachelor’s Degree preferred A minimum of two (2) years’ of previous Food and Beverage leadership experience required Experience in the hospitality industry preferred Experience in 4 Diamond rated hotel preferred Excellent...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- A Food & Beverage (F&B) Administrative Assistant provides support to the F&B department, often in a hotel or restaurant setting, by handling administrative tasks, coordinating events, and managing records. Their role ensures smooth daily operations within the F&B department...