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- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing... ...This includes menu planning, food preparation, and maintaining food safety and hygiene standards. REQUIREMENTS CV Salary: Negotiable
- ...preparing and cooking a variety of authentic Indian dishes, managing kitchen operations, and ensuring high standards of food quality, safety, and hygiene. They may also be involved in menu development, staff training, and catering for special events. REQUIREMENTS CV...
- ...and kitchen helpers Adhering to health and safety codes and regulations Cleaning kitchen tools and workstations to maintain a hygienic environment REQUIREMENTS Experience: 1 year. Education: secondary certificate. CV PROVISIONS Employment visa provided. Transportation...
- A Senior Food & Beverage Trainer develops and delivers training programs to improve service standards, operational efficiency, and customer... .... They are responsible for staff training on service basics, hygiene, and soft skills, as well as developing and implementing...
- ...Italian Cuisine is responsible for all aspects of the kitchen, including menu development, food preparation, team management, and ensuring high standards of quality and hygiene. They lead the culinary team in creating and executing dishes that showcase authentic Italian...
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- ...for preparing and cooking a variety of dishes from countries like France, Italy, and Spain, among others. They ensure high-quality food presentation, manage inventory, and adhere to food safety standards. They may also be involved in menu creation, staff training, and...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- A food technologist applies scientific principles to the study of food, focusing on its safety, quality, and production. PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive...
- A Food and Beverage (F&B) Executive oversees the entire food and beverage operation within a hospitality setting, ensuring efficient service, high-quality standards, and customer satisfaction. This role involves managing staff, handling customer inquiries, overseeing daily...
- ...Chef job description typically involves preparing and presenting authentic Japanese dishes, managing kitchen operations, and ensuring food quality and safety. They also supervise and train kitchen staff, manage inventory, and contribute to menu development. Key...
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- A Chef European Food job could refer to various roles in a kitchen, from entry-level Commis Chef to Head Chef/Executive Chef, specializing in European cuisine. The specific requirements and responsibilities will vary depending on the establishment and the particular position...
- A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are responsible for overseeing all kitchen activities, including menu planning, food preparation, and staff management, ensuring...
- ...traditional Middle Eastern and North African dishes. This includes menu planning, selecting ingredients, and ensuring high-quality food preparation and presentation. They also manage kitchen operations, train staff, and maintain a clean and safe kitchen environment....
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction...
- A Food and Beverage (F&B) Coordinator is responsible for overseeing the operational aspects of a food and beverage service, ensuring smooth and efficient service, and maintaining high standards. This role involves coordinating various tasks, including procurement, inventory...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. They handle a variety of tasks, including maintaining records, managing schedules, coordinating with suppliers, and assisting with financial...
- A chef specializing in Italian cuisine is being sought after for a position in Bamenda. The role involves preparing and presenting a variety of Italian dishes, potentially including pasta, pizza, and antipasti, using both traditional and modern techniques. PROVISIONS ...