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  • Search Results: 5 vacancies

  •  ...professional skills and personal development. #Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. #Within kitchen hygiene rules chef who is... 

    The Hoxton

    Safaga
    8 days ago
  •  ...environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. #Carry out all other duties assigned by managers and hotel management not... 

    The Hoxton

    Safaga
    16 days ago
  •  ...#Ensure protection and maintenance of departmental materials. #Control and ensure order of the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions,... 

    The Hoxton

    Safaga
    23 days ago
  •  ...procedures published by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage Manager.... 

    The Hoxton

    Safaga
    more than 2 months ago
  •  ...environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned by managers and hotel management not... 

    The Hoxton

    Safaga
    more than 2 months ago