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Search Results: 5 vacancies
- ...professional skills and personal development. #Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. #Within kitchen hygiene rules chef who is...
- ...environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. #Carry out all other duties assigned by managers and hotel management not...
- ...#Ensure protection and maintenance of departmental materials. #Control and ensure order of the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions,...
- ...procedures published by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage Manager....
- ...environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned by managers and hotel management not...
