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- ...the complimentary services before VIP guests enter the facility. Ensure that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests. Ensure that a Welcome Letter is written and sent to guests staying at...
- ...according to the principles determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage operations in line with the... ...unit on a facility basis. Additional Information General Scope of Duty: To assist the immediate manager in planning and...
- ...maintenance of departmental materials. #Control and ensure order of the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions, procedures and internal...
- ...company policies and standards. ~Assists employees with internal and external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates and conducts applicant reference checks, background checks, and social...
- ...Joinus and becomea Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations... ...adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure the implementation...
- ...setting is preferred. ~Skills: Strong communication and interpersonal skills, creativity in planning activities, and the ability to manage groups of children effectively. Additional Information This role is ideal for individuals passionate about child development...
- ...required follow-up actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts... ...Proficiency in computerized maintenance systems and general computer applications In-depth knowledge of building systems...
- ...when taking and handing back keys. * Start off by dusting the general area in the lobby. * Organise the floor trolleys and procure... .... * Carry out all responsibilities related to the quality management systems implemented at the facilities. * Carry out all other...
- ...according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage operations in line with the procedures... ...adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure...
- ...certificate in life guard, updated and renew it. 4. Informing his management to prepare reports for any hazardous situations during his... ...tools and equipment related to the job. Expected to perform simple, specific and standard tasks that are generally repetitive....
- ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Respond and attend to guest repair... ...skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor...
- ...their stay. ~Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. ~Carry out the check-in and check-out procedures. ~Monitor the VIP, COMP and HOUSE-USE during all stages. ~Carry out the...
- ...teaching methods and English-language materials. ~marking employee's English work and exams and giving feedback. ~meeting with managers and discussing employee's development and progress in English. Qualifications ~Excellent subject matter expertise in English...
- ...charge of purchasing the wines and creating the wine list based on the chef recipes. # The sommelier handles all wine inventory and management # Waiters are trained by the sommelier on the wine list and successful pairings # Discuss wine orders and their subsequent...
- ...To lead and manage the organization’s budgeting process, ensuring that financial planning aligns with strategic goals. The Budget Manager oversees the preparation, monitoring, and revision of budgets and ensures compliance with internal policies and external regulations...
- ...wine knowledge, food pairing, and service standards Conduct wine tastings and educational sessions for both staff and guests Manage wine inventory, including stock control, ordering, and storage Collaborate with the head chef to create wine pairings for menu items...
- ...when possible ~Perform his / her duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Ensure that the services to be offered in all of the restaurants are performed, implemented and monitored in line with the budget...
- ...questionnaire during the day. Assess the results of the questionnaire. Translate them into English and e-mail them to all of the department managers. 2.8 Identify the special days of guests such as birthdays, wedding anniversaries etc., make the necessary organisation together...
- ...the future development of Resort Activities, as well as other programs #Carry out all other tasks as assigned by the Entertainment Manager or Executive Team #Other duties as assigned Qualifications ~Current Standard First Aid with CPR ~Minimum 1 year recent...
- ...Job Description A Salesperson / Reservation Agent to manage client inquiries, promote wellness programs, and handle reservation processes with professionalism and care. Key Responsibilities: Respond to guest inquiries via phone, email, and online platforms in...
