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- ...personnel hands and surfaces which are contacted to foods with practical swabs, monitor the results, provide monitoring efficiency of planned... ...provide guest satisfaction and faithfulness. ~Responsible to General Manager and Hotel Manager. ~Full support to make works easy...
- ...ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure... ...Courses and Training: Requires sufficient theoretical and practical background and attendance in courses and seminars in the related...
- ...skill in Management Information Services (MIS) technology and general hospitality business knowledge to support cluster and technology... ...ensures implementation of information technology standards and best practices • Provides exceptional customer service. Forecasting and...
- ...ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure the... ...* Courses and Training: Requires a sufficient theoretical and practical background and attendance in courses and seminars in the related...
- ...Description * Clean the rooms according to identified standards. * Sign when taking and handing back keys. * Start off by dusting the general area in the lobby. * Organise the floor trolleys and procure missing material. * Respond to all guest demands related to the...
- ...Description Ensure security and safety across the facility in line with the targets, standards, and instructions set by the General Manager, hotel management, and the Security Manager. Keep related records and work on self-development. Fully perform all duties...
- ...does not meet specifications. * To promote efficiency, confidence, courtesy and an extremely high standard of social skills. * To generally promote and ensure good inter-departmental relations. * Display a pleasant manner and positive attitude at all times and to...
- ...trainings in the related field. * Computer Literacy: Not required * Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive....
- ...them. * Carry material that the Housekeeping Department needs from the storage house or warehouse. * Empty the garbage in the general areas. * When necessary, make up rooms. * Immediately hand over any lost and found items to the Housekeeping Office. * Immediately...
- ...ledger and credit card transfers of the day and pass the same to the Accounts Receivable • Audit the daily cash summary and update General Cashier’s report • Review overages and shortages of Cashiers and take appropriate action and review Front Office foreign exchange...
- ...number on the uniform, and store the uniforms. * Collect dirty uniforms and towels from the personnel and replace with clean ones. * Practice caution when using the machines and tools and ensure their maintenance. * Wear a uniform, pay attention to personal hygiene and...
- ...improvement. • Executes and supports the company’s Customer Service Standards and property’s Brand Standards. • Participates in and practices daily service basics of the brand. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting...
- ...Computer Literacy: MS Office applications, Front Office computer system. Special Qualifications: Has knowledge of the legislation / practices / systems in the related field. Performs several actions that are correlated and concern more than one group of actions...
- ...the delivery of skills training Familiar with current culinary trends and methods Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications Bachelor of Food Science GMP (Good Manufacturing Practice)...
- ...assigned outlet in order to assist and provide advice to guests • Consistently monitor quality of food & beverage being served • Practice good customer relations and attend to customer complaints / queries satisfactorily • Responsible for maintaining hygiene and...
- ...specified in this job description. Qualifications ~Education: At least a primary school diploma. ~Experience: At least 5 years of practical experience. ~Foreign Language: Not required. ~Courses and Seminars: Prior attendance in trainings in the related field. ~...
- ...level of English and Arabic to communicate effectively with guests and employees. Courses and Training: Advanced theoretical and practical knowledge. Computer Literacy: MS Office applications, Front Office operating programmes (Fidelio, Opera etc.). Skills:...
- ...* Comply with the departmental instructions and procedures published by the F&B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as...
- ...Comply with the departmental instructions and procedures published by the F&B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as...
- ...description . Qualifications * Education: At least a high school or vacation diploma. * Experience: At least 8 years of practical experience. * Foreign Language: Not required. * Courses and Seminars: Prior attendance in courses and seminars in the related...
- ...aspects of the business. Key responsibilities include, however, are not limited to : Translate enterprise HSE strategy into practical frameworks, systems, and standards. Lead the development and continuous improvement of the HSE management system. Provide...
- ...effects to the environment Qualifications Education: At least a primary school diploma. Experience: At least 5 years of practical experience. Foreign Language: Not required. Courses and Seminars: Prior attendance in trainings in the related field. Computer...
- ...smile, eye contact, and a friendly verbal greeting, using the guest's name when possible Perform his / her duties according to the practices and operational standards identified by the Food and Beverage Manager. Ensure that the services to be offered in all of the...
- ...: Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and...
- ...Oversee accounts payable, receivable, payroll controls, and credit management. Ensure appropriate financial risk management practices are in place. 5. Operational & Commercial Support Partner with operational leaders to analyze departmental performance and cost...
- ...all outlets and special events. Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients,...
- ...English; additional languages are a plus Knowledge of fire safety systems, electrical systems, and preventive maintenance best practices Experience coordinating with external contractors and vendors Familiarity with budget awareness and cost management principles...
- ...and procedures Monitor and ensure the organization’s compliance with local employment laws and regulations, and recommended best practices; review and modify policies and practices to maintain compliance Challenge the status quo on how we can improve the way we do...