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Search Results: 14 vacancies
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description 1. Beverage Operations Management ~Oversee daily beverage service operations across all outlets (bars, lounges, restaurants, pool/beach bars, room service, etc.)...
- ...complimentary services before VIP guests enter the facility. Ensure that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests.2.6 Ensure that a Welcome Letter is written and sent to guests staying at the...
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description # #Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility. #Assist Restaurant...
- ...clean and pleasant. 2.16 Reports to duty on time. 2.17 Takes note of information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training Board. 2.19 Goes through the B.C.C. logbook and take note of information...
- ...Ability to anticipate and focus attention on guest needs, being professional and welcoming Excellent organizational skills and time management Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office...
- ..., reduce environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned by managers and hotel management...
- ...within the hotel and the respective working areas. #Maintains logged records of all equipment as directed by the assistant engineering manager. #Does a daily walk around the meeting room and function room to ensure good working condition and corrective action is taken...
- ...costs etc. (except for standard trainings such as the Food Safety System and ISO standards). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars, and trade fairs to operate his/her department in a more modern, healthy...
- ...using in accordance with laws, controlling reducing chemical dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other duties assigned by managers and hotel management not specified in...
- ...Job Description Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe, timely and sustainable manner Conduct on site investigations and analyze data (maps, reports, tests, drawings and other) Carry out...
- ...charge of purchasing the wines and creating the wine list based on the chef recipes. #The sommelier handles all wine inventory and management. #Waiters are trained by the sommelier on the wine list and successful pairings. #Discuss wine orders and their subsequent...
- ...benefits. ~Job Descriptions: Crafting compelling and accurate job descriptions that attract the right candidates. ~Candidate Management: ~Screening and Assessment: Reviewing resumes, conducting initial screenings, and using various interview techniques (behavioral...
- ...by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
- ...client instructions Ensure that all supporting documents are submitted to justify claims. 4. Contractual Awareness & Claim Management: Understand and apply terms from Lump-Sum and Remeasured contracts. Coordinate with the QS and finance team to ensure accurate...
