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- ...Manager of the details of cooperation between the service department and the kitchen. # Ensure that instructions, procedures and internal correspondence received from the Food and Beverage Manager is communicated to his/her employees and follow-up on this. # Assist...
- ...on a monthly basis the hotel’s training budget. # Assists in the selection and training of management and departmental trainees, interns and work experience placements. # Conducts interviews for interns, coordinate their placement and meet with all interns on a monthly...
- ...applications. Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine....
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