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Search Results: 5 vacancies
- ...related field, and good command of process related to other departments. Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the operations related to this important unit in the facility....
- ...maximum storage of materials and utensils that belong to the F&B Department. #Contribute to preparing the hotel’s income plans and marketing programmes. #Research opportunities for professional self-development. #Deliver the income and expenses of the F&B Department in...
- ...development of employees. The Director of Culinary may also be involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests. KEY ROLES & RESPONSIBILITIES To ensure...
- ...Guest Satisfaction Questionnaire and prepare a report containing statistics, graphs and comments. Provide guidance to the Sales and Marketing Department through the statistical data gathered from guests. ~Inform the General Manager about any diseases and health problems...
- ...maximum storage of materials and utensils that belong to the F&B Department. 2.17 Contribute to preparing the hotel’s income plans and marketing programmes. 2.18 Research opportunities for professional self-development. 2.19 Deliver the income and expenses of the F&B...
