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Search Results: 6 vacancies
- ...service and product quality in alignment with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage, handling, and preparation practices 2. Menu Development ~Collaborate with chefs,...
- ...shifts in order to distribute duties. #Actively take part in all operations and ensure that operations are carried out seamlessly. #Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional. #Assist his/her seniors and assume...
- ...#Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not re-occur. #Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Chef. #Assist the Executive Chef...
- ...Oversee and mentor staff and liaise with a variety of stakeholders Handle over the resulting structures and services for use Monitor progress and compile reports in project status Manage budget and purchase equipment/materials Comply with guidelines and regulations...
- ...unloading of dryers and sort out washed laundry items. #Assists in inventories and attends all trainings as informed and scheduled. #Monitors the working condition and cleanliness of laundry/dry cleaning machinery and equipment. #To predict that all activities and to be...
- ...follow-up on this. #Assist Restaurant manager ensure that the department functions orderly, in line with the operational rules. #Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform the Food and Beverage Manager of...
