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Search Results: 6 vacancies
- ...Restaurant manager Provide information about the adequacy of the operational materials during service. #Share work among employees.... ...with the operational rules. #Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform...
- ...layout and assembly procedures and problems with Electronic Supervisor and draws sketches to clarify design details and functional criteria... ...devises test equipment and circuitry to conduct functional, operational, environmental, and life tests to evaluate performance and...
- ...left in the workstation and hand such belongings over to her supervisors. #Comply with the departmental instructions and procedures published... .... #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply...
- ...the overall guest satisfaction during the activities and in the areas throughout the day and report to the Guest Relations Manager/Supervisor about the atmosphere. #Have detailed knowledge of all physical features of the facility as well as all activities/services...
- ...that engineering area is safe, kept clean and in an orderly manner. Keeps close coordination with other engineering staff for smooth operation. #Participates in departmental meetings and training etc. #Assists in energy conservation programme, follows up with banquet...
- ...standards). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars, and trade fairs to operate his/her department in a more modern, healthy and efficient manner. #Instruct stewards to make sure that the kitchen is extremely...
