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Search Results: 8 vacancies
- ...unattended valuables and belongings inside guest rooms are noted and Supervisor is informed about the same 2.9 Reports on duty at least 15... ...on guest needs 2.11 Abidies strictly to the established operating procedures 2.12 Ensures the privacy of our guests and families...
- ...Restaurant manager Provide information about the adequacy of the operational materials during service. #Share work among employees.... ...with the operational rules. #Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform...
- ...left in the workstation and hand such belongings over to her supervisors. #Comply with the departmental instructions and procedures published... .... #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply...
- ...opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description 1. Beverage Operations Management ~Oversee daily beverage service operations across all outlets (bars, lounges, restaurants, pool/beach bars, room...
- ...malfunctions as required. #Work with employees working on all shifts in order to distribute duties. #Actively take part in all operations and ensure that operations are carried out seamlessly. #Monitor the buffet preparation equipment and hand them over to the buffet...
- ...planet. Hospitality isa workof heart, Joinus and becomea Heartist®. Job Description # #Act as a bridge between guests and operational departments, focusing on guest satisfaction, and maximising the quality of services.2.2 Create a communication bridge between...
- ...that engineering area is safe, kept clean and in an orderly manner. Keeps close coordination with other engineering staff for smooth operation. #Participates in departmental meetings and training etc. #Assists in energy conservation programme, follows up with banquet...
- ...standards). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars, and trade fairs to operate his/her department in a more modern, healthy and efficient manner. #Instruct stewards to make sure that the kitchen is extremely...
