Search Results: 90 vacancies
...for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key... ...events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
• Control the food...
...of the Guarantee of Fair Treatment/Open Door Policy process. Develop and maintain positive working relationships with others; support... ...and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually verify...
...and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a... ...needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others;...
...for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
As a Stewarding Manager you are responsible to enforce the...
...performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of...
...translated to the team as they relate to guest tracking and productivity.
• Creates and nurtures a property environment that emphasizes... ...• Understands employee and guest satisfaction results and developing game plans to attack need areas and expand on the strengths....
...comprehensive client servicing, achieving targets and maximum productivity
Provide service that is sincere, warm and enthusiastic,... ...post – Fam Group follow up such as sending Thank You Letter and developing potential clients database for future business opportunities...
...needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others and... ...and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Reach overhead and below...
...with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing... ...with different levels in a multicultural workforce. Highly developed training and leadership skills, along with the ability to...
...Perform proper handover and communication to the next shift.
~Develop, conduct maintain all staff training programs for team members... ...control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in...
...property.
Maintaining Information Systems and Technology Goals
• Develops specific goals and plans to prioritize, organize, and... ...to your job.
• Demonstrates knowledge of job-relevant issues, products, systems, and processes.
• Provides technical expertise and support...
Marriott International
Sharm El Sheikh
1 day ago
...opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!... ...relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for...
...corporate teams
~Manage the operations of the hotel in order to maximize profitability and to ensure superior guest service and product quality
~Develop, recommend, implement and manage the operational department’s annual and long-term goals
~Ensure that all operations...
...and success of our food and beverage department. This includes developing and implementing strategies to achieve financial goals,... ...vendors to ensure the best quality and prices for food and beverage products
- Conduct regular inspections of all food and beverage outlets...
...To have a good understanding of contribution margins for each product results and work with respective heads of departments to maximize... ...to re-evaluate local media programs on ongoing bases.
To develop and maintain active contacts with the press and key overseas media...
...Food and Beverage Operation
Frequently verify that only fresh products are used in Food and Beverage preparation
Frequently taste... ...products meet these requirements
Administration
Develops and maintains a detailed Department Operations Manual that reflects...
...operations during your assigned shift to a consistently high standard
Ensure your shift team have a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
Advise your shift team of any special...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...responsibility of the hotel
Manage, record and promptly resolve issues or emergencies that arise
Demonstrate current knowledge of hotel products, services, pricing and policies, as well as knowledge of the local area
Act in accordance with all security and emergency...
...the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards of quality and service and facilities in all departments over which he/she has responsibility...
