Search Results: 51 vacancies
...improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards of quality and service and... ...ensure the correct allocation of resources in order to improve owner/guest satisfaction level as well as employee productivity and...
...making, implementation, and maintenance. Interfaces with vendors, owners, and property staff.
CANDIDATE PROFILE
Education and... ...your job.
• Demonstrates knowledge of job-relevant issues, products, systems, and processes.
• Provides technical expertise and support...
...staff to duties and evenly distribute demand for extra work among the team
To carry out any additional tasks as requested by BU owner.
To manage the rotations of staff and reception cover so that all positions are covered, and all staff receives breaks each day....
...provide creative solutions.
As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:
• Monitor all duty schedules in the...
...quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate information using computers/Point of Sale (...
...Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in...
...operations during your assigned shift to a consistently high standard
Ensure your shift team have a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
Advise your shift team of any special...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...responsibility of the hotel
Manage, record and promptly resolve issues or emergencies that arise
Demonstrate current knowledge of hotel products, services, pricing and policies, as well as knowledge of the local area
Act in accordance with all security and emergency...
...self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
As a Stewarding Manager you are responsible to enforce the highest possible...
...Leading Room Operations Team
• Verifies that goals are being translated to the team as they relate to guest tracking and productivity.
• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a...
...maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are...
...portfolio covering all departments and accounts’ management for a comprehensive client servicing, achieving targets and maximum productivity
Provide service that is sincere, warm and enthusiastic, ensuring guests’ & colleague’s satisfaction at all times.
Take time...
...therapy queries
• Provide usage reports on therapy services and ensure therapy room cleanliness at all times
• Control the stock and inventory for therapy products and spa consumables Preferred Candidate
Gender Female
Degree High school or equivalent...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...communication throughout the hotel
• Establish and implement annual objectives, budget and programs for the Human Resources Department in conjunction with the hotel’s strategic plan
• Foster a cooperative working climate, maximizing productivity and colleague morale
...and your role will include key responsibilities such as:
• Work with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions...
...business, operating budgets and standards of service.
~Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget.
~Respond professionally, politely, and...
...quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Reach overhead and below the knees. Move in confined or elevated spaces. Move over...
...departments are fully briefed on VIP Guest requirements
Maintain the inventory of Guest amenities
Maintain current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
What are we looking for?
Guest...
