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- ...to challenge the status quo! #BELIMITLESS" Job Description ~Manage the daily operation and guest experience within the hotel lobby... .... ~Computer Literacy: MS Office applications, Front Office programmes (Fidelio, Opera, etc.). ~Skills: Knows, applies, and ensures the...
- ...Sheikh and 9 km from Sharm El-Sheikh Job Description * Senior manager in the Food and Beverage Department responsible for all... ...employees in the department. * Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/...
- ...according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage operations in line with the procedures... ...and business follow-up. #Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/...
- ...strategies for the hotel. Monitor competitor pricing and market trends to adjust strategies. Lead the weekly/bi-weekly Revenue Management meetings providing insights based on reporting data. Develop topline revenue forecasts and actively seek opportunities to...
- ...Ensure high levels of guest satisfaction by responding promptly and effectively to guest requests, complaints, and emergencies. Manage staffing levels, delegate tasks, and motivate team members to deliver excellent service. Monitor adherence to hotel policies, health...
- ...Sheikh and 9 km from Sharm El-Sheikh Job Description Position Overview We are seeking an experienced and service-driven Lobby Manager with a strong background in beverage operations to oversee the lobby experience and ensure exceptional guest service. The ideal...
- ...positive atmosphere for guest relations. # Observes service behaviours of associates and provides feedback to individuals and/or managers. # Monitors enrolment and attendance at training. # Reviews comment cards and guest satisfaction results to identify areas of...
- ...18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh Job Description The Kids Club Manager is responsible for overseeing the daily operations, programming, and team management of the Kids Club. This role ensures that all children...
- ...development tracking for all team members. Qualifications Qualifications & Experience Diploma or degree in Hospitality Management, Learning & Development, or a related field. Minimum 5–7 years’ experience in hotel Rooms operations and/or Learning & Development...
- ...JOB SUMMARY Oversees revenue management activities and managers within area of purview. Responsible for balancing the financial objectives of different lodging products to maximize total revenues and profit associated with guest rooms. Position is accountable for...
- ...for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Assist in managing all food and beverage operations including restaurants, bars, room service, and catering functions. Supervise, train, and...
- ...all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System. ~Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products...
- ...Standardize event technology processes and workflows across the region. Recruit, train, coach, and mentor property-based A/V Managers and technical teams. Develop training programs focused on technical skills, customer service, safety, and operational excellence...
- Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand...
- ...requirements, and hospitality industry standards related to child care and recreation. Recruit, train, coach, and mentor Kids Club Managers, Supervisors, and Activity Coordinators. Develop regional training programs focused on child engagement, guest service, safety,...
- ...against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance... ...cooking and presentation of food, as required by the food safety management. Carry out all responsibilities related to the quality...
- ...mid-level- and senior leaders ~ Support the Quality and Learning Manager in the development of Departmental Trainers as required ~ See where synergies can be made with regards to training programmes ~ Participate in regional meetings / workshops and ensure such activities...
- ...arrangements are made. 2.12 Take part in the Emergency Response Teams. 2.13 Carry out all responsibilities related to the quality management systems implemented at the facilities. 2.14 Carry out all other duties assigned by managers and hotel management not...
- ...turntables, mixers, speakers, and DJ software, ensuring proper functionality and safety. -Collaborate with event planners or venue managers to align music with the event theme, schedule, and client preferences. -For radio DJs, responsibilities may include conducting...
- ...by the F&B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly...
- ...potentially hazardous foods at the correct temperature according to the HACCP guidelines * Ensure the quality of the food items and notify manager if a product does not meet specifications. * To promote efficiency, confidence, courtesy and an extremely high standard of social...
- ...PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations...
- ...event spaces. The HK Coordinator acts as a liaison between housekeeping staff, maintenance teams, front office, sales, and hotel management to maintain service excellence, operational efficiency, and the highest standards of cleanliness and guest satisfaction. **Key Responsibilities...
- ...using in accordance with laws, controlling reducing chemical dirtiness. * Carries out all responsibilities related to the quality management systems implemented at the facilities * Carries out all other duties assigned by managers and hotel management not specified in...
- ...make all hotel signs in his area updated. * Have a governmental certificate in life guard updated and renew it. * Informing his management to prepare reports for any hazard situations during his shift. * To be aware and have enough knowledge about first aids and how...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management...
- ...payments, authority forms and chargeback processes, escalating issues to the Financial Controller when required Apply Elysium yield management practices and maintain awareness of competitor activity to support revenue performance Drive upselling initiatives and oversee...
- ...https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description ~Manage the daily kitchen operation, ensuring smooth, efficient, and high-quality food production. ~Prepare and oversee the preparation of...
- ...Description Ensure security and safety across the facility in line with the targets, standards, and instructions set by the General Manager, hotel management, and the Security Manager. Keep related records and work on self-development. Fully perform all duties assigned...
- ...over any lost and found items to the Housekeeping Office. ~Immediately report any suspicious persons or packages etc. to senior managers for ~ security purposes. ~Public area attendant working in the restaurants, bars, room and ballrooms are ~ responsible for vacuuming...