Get new jobs by email
- ...excellent customer service and maintain a high standard of customer management all the time. ~Fulfill all reasonable requests from guests,... ...Literacy: MS Office applications, Front Office operating programmes (Fidelio, Opera etc.). ~Skills: Expected to have comprehensive...
- ...and become a Heartist ®. Job Description 1 Senior manager in the Food and Beverage Department responsible for all... ...employees in the department. 9 Responsible for preparing training programmes for the F&B Department and the training of employees in his/her...
- ...provide creative solutions to our guests. As an Engineering Manager you are responsible to assist the Director of Engineering on... ...responsibilities such as: • Organize and set up preventive maintenance programmes for all electrical and mechanical equipment, including general...
- ...process. ~Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System. ~Support to identify and prepare needed documents and quality records to process owners within Quality Management System...
- Create your
- We are currently seeking for passionate and dynamic Engineering professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Agriculture Engineer you are responsible to combine...
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Key Responsibilities 1. Quality Management System Develop and implement quality assurance policies and procedures. Monitor and evaluate service quality across tourism...
- ...relevant corporate and local food safety and environment, health, and safety requirements. As an Environmental Health and Safety (EHS) Manager, your key responsibilities will include: Develop Environmental Health and Safety & food safety manuals and review annually or...
- ...policies. Troubleshoot, resolve, and document guest issues and concerns or escalate/refer to appropriate individual. Assist management in training, scheduling, counseling, and motivating and coaching employees; serve as a role model and first point of contact of the...
- ...hospitality and inspire new ways to experience the world. Job Description AECOM is currently seeking a Health and Safety Manager ( Hospitality) for a large, multi-disciplinary Hydropower construction project located in Canada. The selected candidate will...
- ...successful meetings. Join our motivated and vibrant team and build your career with us. Job Description The Spa Assistant Manager oversees the complete operations of the Spa, Wellness Center, Fitness & Recreational facilities. The role ensures an elevated guest...
- ...operational instructions and procedures identified by the Front Office Manager. * Carry out the check-in and check-out procedures. *... .... * Computer Literacy: MS Office applications, Front Office programmes (Fidelio, Opera etc.). * Skills: Expected to have technical...
- ...Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. *Responsible for producing food according... ...and presentation of food, as required by the food safety management system. *To implement necessary warnings and departmental trainings...
- ...Report any problems that take time to solve to his/her direct manager and follow-up on the matter. * Greet guests that will check-in... ...to contribute to finding solutions. * Take part in training programmes and departmental internal communication meetings. * Due to being...
- ...status quo! #BELIMITLESS" Job Description ~Leads kitchen management team ~Responsible for all areas where food is produced and... ...these methods are implemented. ~Develops professional training programmes to train personnel in the best possible way. ~Establishes a...
- ...against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance... ...and presentation of food, as required by the food safety management. Carry out all responsibilities related to the quality management...
- ...which have been requested for banquets outside catering are logged daily • Carry out assignments on the ‘Preventive Maintenance Programme’ • Cooperate and provide assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and...
- ...Coordinate with other department’s counterparts to ensure their satisfaction on quality and progress • Create departmental training programmes among engineering employees and create opportunities to multitask • Distribute the work to subordinates accordingly to their...
- ...potentially hazardous foods at the correct temperature according to the HACCP guidelines * Ensure the quality of the food items and notify manager if a product does not meet specifications. * To promote efficiency, confidence, courtesy and an extremely high standard of social...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel...
- ...taste, and quality. ~Keep records related to the preparation, cooking, and presentation of food, as required by the food safety management system. ~Carry out all responsibilities related to the quality management and food safety systems implemented at the facility....
- ...and prepare a monthly float count summary Skills Education, Qualifications & Experiences You should have a degree in hotel management or accounting and at least one year previous experiences within a hotel environment. Excellent verbal and written English...
- ...maintenance and prepare daily revenue report Skills Education, Qualifications & Experiences You should have a degree in hotel management or accounting and at least one year previous experiences within a hotel environment. Excellent verbal and written English...
- ...whether these methods are implemented. Deliver trainings to kitchen staff about menu preparation, Greek recipes, and food cost management (excluding standard trainings such as Food Safety System and ISO standards). Regularly monitor the food safety management...
- ...Description Ensure security and safety across the facility in line with the targets, standards, and instructions set by the General Manager, hotel management, and the Security Manager. Keep related records and work on self-development. Fully perform all duties...
- ...by the F&B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to...
- ...JOB SUMMARY Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations...
- ...of the cashier’s deposit sheet. Skills Education, Qualifications & Experiences You should have a diploma / degree in hotel management or accounting and previous experiences within a hotel environment. Good English communication skills and computer literacy is a...
- ...2 Ensures effective handover is done, gaining information from earlier shift. 3 Forwards all guest complaints or problems to the manager on duty. 4 Ensures that phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining...
- ...CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the human resources or related professional area;...