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- ...provide creative solutions to our guests. As an Engineering Manager you are responsible to assist the Director of Engineering on... ...responsibilities such as: • Organize and set up preventive maintenance programmes for all electrical and mechanical equipment, including general...
- We are currently seeking for passionate and dynamic Engineering professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Agriculture Engineer you are responsible to combine...
- ...Take the Helm as Our General Manager to Lead our Hotel As the General Manager, you’ll lead with vision and energy, driving excellence and innovation across every aspect of the hotel. Your dynamic leadership will set new benchmarks in service and standards while providing...
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- ...A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business. What will I be doing? As Sales Manager, you will analyse local market...
- ...policies. Troubleshoot, resolve, and document guest issues and concerns or escalate/refer to appropriate individual. Assist management in training, scheduling, counseling, and motivating and coaching employees; serve as a role model and first point of contact of the...
- ...relevant corporate and local food safety and environment, health, and safety requirements. As an Environmental Health and Safety (EHS) Manager, your key responsibilities will include: Develop Environmental Health and Safety & food safety manuals and review annually or...
- ...successful meetings. Join our motivated and vibrant team and build your career with us. Job Description The Spa Assistant Manager oversees the complete operations of the Spa, Wellness Center, Fitness & Recreational facilities. The role ensures an elevated guest...
- ...operational instructions and procedures identified by the Front Office Manager. * Carry out the check-in and check-out procedures. *... .... * Computer Literacy: MS Office applications, Front Office programmes (Fidelio, Opera etc.). * Skills: Expected to have technical...
- ...Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. * Responsible for producing food according... ...and presentation of food, as required by the food safety management system. * To implement necessary warnings and departmental trainings...
- ...against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance... ...cooking and presentation of food, as required by the food safety management. Carry out all responsibilities related to the quality...
- ...Report any problems that take time to solve to his/her direct manager and follow-up on the matter. * Greet guests that will check-... ...to contribute to finding solutions. * Take part in training programmes and departmental internal communication meetings. * Due to being...
- ...which have been requested for banquets outside catering are logged daily • Carry out assignments on the ‘Preventive Maintenance Programme’ • Cooperate and provide assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and...
- ...Coordinate with other department’s counterparts to ensure their satisfaction on quality and progress • Create departmental training programmes among engineering employees and create opportunities to multitask • Distribute the work to subordinates accordingly to their...
- ...maintenance and prepare daily revenue report Skills Education, Qualifications & Experiences You should have a degree in hotel management or accounting and at least one year previous experiences within a hotel environment. Excellent verbal and written English...
- ...of the cashier’s deposit sheet. Skills Education, Qualifications & Experiences You should have a diploma / degree in hotel management or accounting and previous experiences within a hotel environment. Good English communication skills and computer literacy is a...
- ...and prepare a monthly float count summary Skills Education, Qualifications & Experiences You should have a degree in hotel management or accounting and at least one year previous experiences within a hotel environment. Excellent verbal and written English...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management...
- ...basis • Report any complaint from the associates regarding the accommodation to the Director of Human Resources / Human Resources Manager • Ensure that no misuse of equipment or FF&E in the accommodation is taking place Skills Education, Qualifications &...
- ...combination of the following supportive functions, with the percentage of time spent performing each function solely determined by the manager based upon the particular requirements of the hotel: Assist in monitoring inventory levels and controls. Additional duties as...
- ...Novotel Sharm El Sheikh handbook and Outlet Colleague Resource Guide ~ To follow all standards and directions as given by Outlet management and as outlined in the Job Task Checklist ~ To have full knowledge of the menu, beverage lists in your outlet and all other...
- ...according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model...
- ...banquets, and catering services. The F&B Coordinator acts as a liaison between kitchen, service teams, purchasing, sales, and hotel management to maintain service excellence and operational efficiency. Event & Banquet Coordination ~Coordinate with Sales and Events teams...
- ...daily pastry production and workflow across all outlets Ensure proper portion control, recipe adherence, and quality standards Manage production schedules to meet service and event demands Team Management Recruit, train, mentor, and evaluate pastry kitchen...
- ...valet staff as needed. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company...
- ...maintenance requests to the Maintenance Department. #To participate in any Training/Developments schemes as recommended by senior management. #To assist the Duty Manager in any task outlined/detailed by him/her. #To comply with any reasonable request made by...
- ...close friendly contact. * Handles guest complaints directly if the situation requires. * Drives together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar. * Controls the food cost by reviewing and...
- ...will ensure that all guests are enjoying a positive and memorable experience. Qualifications • College diploma in hotel management or related field. • Previous experience in Front Office or Guest Services • Good Communication skills in Russian & English....
- ...over any lost and found items to the Housekeeping Office. #Immediately report any suspicious persons or packages etc. to senior managers for security purposes. #Public area attendant working in the restaurants, bars, room and ballrooms are responsible for vacuuming,...
- ...Conduct quality inspections of received goods, particularly perishables Generate and present detailed cost analysis reports to management Implement and maintain cost control policies and procedures Assist in budget preparation and forecasting activities...