Programme manager jobs in Sharm El Sheikh

 ...​ Joinus and becomea Heartist®. Job Description 1 Senior manager in the Food and Beverage Department responsible for all operations...  ...in the department. 9 Responsible for preparing training programmes for the F&B Department and the training of employees in his/her... 

 ...1.1Ensure the workflow in the bars, actions in the outlets, manage personnel, ensure coordinated work with other sections, implement...  ...seeing them out. 2.15 Responsible for developing the training programmes and for the training of employees in his/her department. 2.16... 

- يعلن مطعم دجاج كرانشي الجديد في شرم الشيخ عن فتح باب التعيين لوظيفة مدير مطبخ. - تتطلب الوظيفة خبرة لا تقل عن 15 سنة. - وخبرة قوية في إدارة وتشغيل مطابخ الفاست فود. - والقدرة على بناء الفريق ووضع أنظمة التشغيل والجودة. - المميزات: سكن متوفر - وجبات للعاملين - ...

Join  us at Accor,  where  life pulses  with  passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality...

 ...service, cleanliness, and professionalism. ~Ensure all spa policies, procedures, and service standards are consistently followed. ~Manage and supervise the spa team to achieve operational excellence. ~Recruit, onboard, train, coach, and evaluate spa employees. ~... 

 ...strategies to provide personalized services to guests, enhancing satisfaction and loyalty in the all-inclusive environment. Team Management: Lead, train, and mentor the guest relations team, fostering a culture of excellence and adherence to Swissôtel’s luxury... 

 ...and build your career with us. Job Description We are seeking a dynamic and customer-oriented Assistant Guest Relation Manager to join our team . In this role, you will be responsible for maintaining high-quality guest services and assisting the Guest Relation... 

 ...records, attendance logs, and development tracking for all team members. Qualifications Diploma or degree in Hospitality Management, Learning & Development, or a related field. Minimum 5–7 years’ experience in Food & Beverage operations and/or Learning &... 

 ...etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Job Description Kids Club Manager The Kids Club Manager is responsible for overseeing the daily operations, programming, and team management of the Kids Club. This... 

 ...records, attendance logs, and development tracking for all team members. Qualifications ~Diploma or degree in Hospitality Management, Learning & Development, or a related field. ~Minimum 5–7 years’ experience in Food & Beverage operations and/or Learning & Development... 

 ...Standardize event technology processes and workflows across the region. Recruit, train, coach, and mentor property-based A/V Managers and technical teams. Develop training programs focused on technical skills, customer service, safety, and operational excellence... 

 ...requirements, and hospitality industry standards related to child care and recreation. Recruit, train, coach, and mentor Kids Club Managers, Supervisors, and Activity Coordinators. Develop regional training programs focused on child engagement, guest service, safety,... 

 ...our motivated and vibrant Team and build your career with us. Job Description Summary Reporting to the People Development Manager, the Assistant Manager, People Development will assist the PD Manager to oversee the PD opportunities across the hotel, driving a learning... 

 ...according to the principles determined by Rixos Hotels Egypt management. ~ Monitors bar operations in line with procedures determined...  ...within the bar department. ~ Responsible for preparing training programmes for the Bar Department and conducting mixology trainings for... 

 ...Job Description Develops and implements the hotel's wine programme in alignment with the brand's Food & Beverage strategy and business...  ...and special events. Oversees proper wine storage, cellar management and inventory control to ensure optimal product quality.... 

 ...#BELIMITLESS" Job Description ~ Develops and implements the hotel's cigar programme in alignment with the brand's Food & Beverage strategy and luxury service standards. ~ Curates, manages and updates the premium cigar collection based on guest preferences, market... 

 ...-, mid-level- and senior leaders ~Support the Quality and Learning Manager in the development of Departmental Trainers as required ~See where synergies can be made with regards to training programmes  ~Participate in regional meetings / workshops and ensure such activities... 

 ...mid-level- and senior leaders ~ Support the Quality and Learning Manager in the development of Departmental Trainers as required ~ See where synergies can be made with regards to training programmes  ~ Participate in regional meetings / workshops and ensure such activities... 

 ...according to the principles determined by Rixos Hotels Egypt management. Monitor the food and beverage operations in line with the...  ...employees in the department. Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/... 

 ...reduce environmental pollution and harmful effects to the environment. *  Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. *  Carry out all other duties assigned by managers and hotel management... 

 ...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain... 

 ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management not specified in... 

 ...POSITION SUMMARY Assist management in reviewing existing and evolving operating/financial issues. Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents. Record, store, access, and/or analyze... 

 ...by the F&B Department. ~Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the... 

 ...Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will... 

 ...community.  Coordinates functions and activities with other Food & Beverage department heads.  Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental profit is... 

 ...B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according... 

 ...her uniform and report the incident to the supervisor. Keep the uniform room tidy. * Sew pillow covers etc. as requested by the management. * Sew and mend items as requested by guests. Sew and mend hotel textiles and report any missing materials to the supervisor.... 

 ...security incidents accurately and in a timely manner. Retrieve, review, and preserve CCTV footage when requested by authorized management or for investigation purposes. Ensure that all CCTV equipment, monitors, recording devices, and related systems are... 

 ...successful meetings. Join our motivated and vibrant Team and build your career with us. Job Description .  Has full awareness, manages, and supervises all tasks of his/her staff.  •    Directs work assignments of non-supervisory personnel.  •    Informs other...