Get new jobs by email
- ...challenge the status quo! #BELIMITLESS" Job Description ~Senior manager in the Food and Beverage Department responsible for all... ...employees in the department. ~Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/...
- ...that VIP guests are greeted at the reception. Inform the General Manager, Hotel Manager, and other departments of VIP guests. #Ensure... ...field. ~Computer Literacy: MS Office applications, Front Office programme (Fidelio, Opera, etc.). ~Skills: Has excellent command of...
- ...Take the Helm as Our General Manager to Lead our Hotel As the General Manager, you’ll lead with vision and energy, driving excellence and innovation across every aspect of the hotel. Your dynamic leadership will set new benchmarks in service and standards while providing...
- Create your
- ...updated on the latest developments in water attractions, safety standards, and Aqua Park equipment, and provide recommendations to management. ~Organize Aqua Park activities, themed events, and guest entertainment programs incorporating feedback and operational needs....
- ...relevant corporate and local food safety and environment, health, and safety requirements. As an Environmental Health and Safety (EHS) Manager, your key responsibilities will include: Develop Environmental Health and Safety & food safety manuals and review annually or...
- We are currently seeking for passionate and dynamic Engineering professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Agriculture Engineer you are responsible to combine...
- ...according to the principles determined by Rixos Hotels Egypt management. ~Monitors bar operations in line with procedures determined... ...within the bar department. ~Responsible for preparing training programmes for the Bar Department and conducting mixology trainings for employees...
- ...about the destination. Maintain smooth daily operations by managing administrative tasks and ensuring key information is communicated... ...Support the preparation and delivery of guest recognition programmes and special events. Manage guest communication before arrival...
- ...against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance... ...cooking and presentation of food, as required by the food safety management. Carry out all responsibilities related to the quality...
- ...Report any problems that take time to solve to his/her direct manager and follow-up on the matter. * Greet guests that will check-in... ...to contribute to finding solutions. * Take part in training programmes and departmental internal communication meetings. * Due to being...
- ...2 Ensures effective handover is done, gaining information from earlier shift. 3 Forwards all guest complaints or problems to the manager on duty. 4 Ensures that phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining the...
- ...potentially hazardous foods at the correct temperature according to the HACCP guidelines * Ensure the quality of the food items and notify manager if a product does not meet specifications. * To promote efficiency, confidence, courtesy and an extremely high standard of social...
- ...his/her uniform and report the incident to the supervisor. Keep the uniform room tidy #Sew pillow covers etc. as requested by the management. #Sew and mend items as requested by guests. Sew and mend hotel textiles and report any missing materials to the supervisor....
- ...Novotel Sharm El Sheikh handbook and Outlet Colleague Resource Guide ~ To follow all standards and directions as given by Outlet management and as outlined in the Job Task Checklist ~ To have full knowledge of the menu, beverage lists in your outlet and all other...
- ...the F&B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to...
- ...from Sharm El-Sheikh Job Description * In line with the targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety across the facility, keep the related records and develop him/herself...
- ...valet staff as needed. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company...
- ...maintenance requests to the Maintenance Department. #To participate in any Training/Developments schemes as recommended by senior management. #To assist the Duty Manager in any task outlined/detailed by him/her. #To comply with any reasonable request made by...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel...
- ...uniform, pay attention to personal hygiene and proper look. Is reliable. #Carry out all responsibilities related to the quality management systems implemented at the facilities. #Carry out all other duties assigned by managers and hotel management not specified in...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management not specified in the...
- ...the F&B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to...
- ...banquets, and catering services. The F&B Coordinator acts as a liaison between kitchen, service teams, purchasing, sales, and hotel management to maintain service excellence and operational efficiency. Event & Banquet Coordination ~Coordinate with Sales and Events teams...
- ...on the Rixos Radamis complex financial strategy, operational performance, financial reporting, optimizing internal controls, team management & development, capital expenditure review & developing productive relationships with 3rd parties. The role will work closely with...
- ...policies and procedures in alignment with the company's mission and values Empower and assist departmental Leaders and Senior Managers with the development of specific action plans to address issues and concerns identified in employee feedback Oversee the administration...
- ...hotel and laundry department are followed • Work with conciseness in order to give the best results and good quality of work • Manage proper care of flat iron being used • Feed food & beverage linen to the flat iron • Fold bed sheets and towels as per hotel standards...
- ...providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that...
- ...maintenance requests to the Maintenance Department. #To participate in any Training/Developments schemes as recommended by senior management. #To assist the Duty Manager in any task outlined/detailed by him/her. #To comply with any reasonable request made by...
- ...over any lost and found items to the Housekeeping Office. #Immediately report any suspicious persons or packages etc. to senior managers for security purposes. #Public area attendant working in the restaurants, bars, room and ballrooms are responsible for vacuuming,...