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- Train and supervise bar staff, ensuring they are knowledgeable about products, policies, and procedures. Monitor and maintain the quality of beverages and food served at the bar. Manage and maintain the bars financial records, including cash handling, budgeting, and reporting...
- A Bar Manager oversees the daily operations of a bar, ensuring a positive customer experience and efficient, profitable business practices. They manage staff, inventory, and budgets, while also creating a welcoming and safe environment for patrons. REQUIREMENTS Exceptional...
- What is a Bar Manager? Bar managers are tasked with keeping their bars running smoothly by handling day-to-day operations, as well as managing resources and employees, and creating a safe, on-brand environment for staff and guests. And thats just for starters. REQUIREMENTS...
- A Bar Manager looks after the operations of a bar, and ensures the wellbeing of patrons and staff. Bar Managers work with the security operations of the bar to ensure legal requirements are met. Bar Managers are responsible for rostering staff, ensuring adequate stock is...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- Ensuring licenses are updated and in line with current legislation. Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. Diffusing tense situations between patrons or staff members to prevent possible safety...
- Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff. REQUIREMENTS Experience...
- ...be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place...
- The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. REQUIREMENTS A high school qualification or...
- Maintains inventory. Creates drink and food menus. Determines employees schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special...
- We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant Managers are also responsible for making needed changes to the menu, ordering...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring customer satisfaction, efficient staff management, and profitability. They manage budgets, oversee staff training, and ensure compliance with health and safety regulations. Responsibilities include...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- A Restaurant Manager oversees and directs the daily operations of a restaurant, ensuring both smooth front-of-house and back-of-house operations, managing staff, maintaining high food quality and safety standards, controlling costs, and driving customer satisfaction. Key...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
- ...be IN UAE - Can Join Immediately Maintains inventory. Creates drink and food menus. Determines employees schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- ...Description Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer... ...Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it...
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Maintains inventory. Creates drink and food menus. Determines employees schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special...
- Restaurant Manager duties and responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules...
- ...operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. To ensure that all outlets are managed efficiently according to the established concept statements To ensure that all operating standards are adhered to in order to...
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with... ...REQUIREMENTS Responsible in the administration management and operation of restaurant from Human Resource Management achieving...
- ...group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what... ...beats faster. Job Description # #Assist Restaurant manager in ensure and plan for excellent and interrupted services at the...
- take responsibility for the business performance of the restaurant. analyse and plan restaurant sales levels and profitability. organise marketing activities, such as promotional events and discount schemes. prepa REQUIREMENTS A high school qualification or equivalent...
- Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all customers. Develop and implement marketing strategies to increase sales and customer engagement...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, staff management, customer service, and ensuring compliance with standards to achieve efficient and profitable restaurant functioning. Key responsibilities include supervising...