Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting...
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant Managers are also responsible for making needed changes to the menu, ordering...
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant Managers are also responsible for making needed changes...
Restaurant Manager Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers...
WE are looking for young and proactive, experienced and passionate Restaurant Manager to oversee our daily operations for newly opening outlets.
Our ideal candidate has at least three years of industry experience, including supervisory roles, and is reliable and trustworthy...
...Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with... ...training needed to accomplish goals, then implements plan.
Managing Day-to-Day Operations
Supervises and manages employees....
Prepares the weekly schedule & Section rotation of employees send it for the FM for approval.
Manages the Stewarding team on site and assure productivity of work from their End.
Manages the Security team on site and assure usual presence and action from...
Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs .
Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
Ensure proper storage and issuance of all food and...
...experience in the housekeeping or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen... ...: secondary certificate. Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required....
...periodic financial forecasts which are required to effectively manage the financial operation of the business in line with company... ...Finance team.
Experience in Patisserie ,food manufacturing or Restaurants Management is a must.
Maximum Age is 45 years....
~Minimum experience & Knowledge: 2-3 years food service management experience preferably in a high-volume business
~Job... ...execution of the IKEA Food & Beverages Concept in the IKEA Restaurant & Café to strengthen the IKEA store’s position as the best home...
...Manages the Food and Beverage departments.
Supervises and manages employees. Manages all day-to-day operations. Understands employee... .../integrity; leads by example.
Oversees all culinary, restaurant, beverage and room service operations.
Creates and nurtures...
...Profile: The Night Manager is the Manager on Duty and responsible for all hotel operations during overnight shift hours, focusing on... ...required
Oversee/alter reservations for theater, trip/tour, restaurants, car hire, flights etc. for guests.
Serve food and beverage...
...behaviors of employees and provides feedback to individuals and/or managers.
Assisting with Evaluating Training Programs Effectiveness... ...from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related...
Ensures employees are working in a safe environment.
Manages all period-end inventories.
Supporting Profitability and Revenue... ...OR
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related...
~ Will be responsible for all restaurant operations. Including and not limited too: staff management, menu pricing, procurement, etc.
More than 10 years
~10 years of experience in international restaurants
elmenus is a venture-backed food discovery startup based in Egypt that serves... ...markets through our innovative take on the globally growing restaurant industry.
If you have an entrepreneurial “get things done” attitude...
Management Trainee Front Office
The incumbent in this position is responsible for checking-in and checking-... ..., dealing with complaints, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flights etc...
...and to prevent hiccups that may arise
1 to 3 years
Possession of excellent time management skills to be able to deliver goods as at when due
Excellent human relations skills to be able to work effectively with all members...