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Search Results: 36 vacancies
- ...the lobby. ~Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries. ~Ensures... ...that phone calls are answered properly up to the standards. ~Controls all guests car keys. ~Ensures that an effective handover is made...
- ...quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and... ...about pastry menu items. Collaborate with F&B Service teams to support pastry production for special events, including...
- ...determine maintenance needs, required equipment, and necessary services Ensure compliance with applicable laws and regulations by meeting... ...supplies, machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-effective solutions without...
- ...Ensure banquet rooms, restaurants, and coffee breaks are ready for service ~Ensure proper materials are displayed on every table. Inspect... ...the preparations. ~Maintain the department’s equipment. ~Control employees’ compliance to the work schedule, dress code and hygiene...
- ...Job Description #Ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility. #Coordinate... ...breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for...
- ...front of house and chefs about wine / wine matching. Make sure all service staff knows which wines to recommend to each dish of the menu.... ...to be able to back up cellar door. # Carry out monthly stock control, inventory. Update continuously all stock forms. # Be in...
- ...-of-house staff and chefs on wine knowledge, food pairing, and service standards Conduct wine tastings and educational sessions for... ...both staff and guests Manage wine inventory, including stock control, ordering, and storage Collaborate with the head chef to...
- ...appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles... ...the highest quality delivery of food and beverage products and service. #Control and analyse the below points:· Sales and costs· Display...
- ...provide flawless, upscale, professional and high class guest service experiences Analyse guest feedback and provide strategic direction... ...safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities...
- ...electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles,... ...according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with...
- ...Join us and become a Heartist ®. Job Description 2.1 Control the food and beverage operations and ensure that the operations... ...the highest quality delivery of food and beverage products and services. 2.5 Control and analyse the following points: * Sales and...
- ...responsible for all operations related to food and beverages. 2.2 Control the food and beverage operations according to the principles... ...the highest quality delivery of food and beverage products and services. 2.7 Control and analyse the following points: * Sales and...
- ...the environment and lead to staffs. To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and environment management...
- ...area is kept in a clean, orderly and neat manner. ~Pay attention to keeping logs and records in a proper and accurate manner and control the signatures. ~Monitor the entry and exit of furniture and equipment (inventory) that need to be removed from the facility for maintenance...
- ...section of the kitchen and carry out the instructions related to the section. #Responsible for all preliminary preparations and controls in his/her unit during working hours. #Ensure that food is prepared in accordance with the daily buffet programme for his/her unit...
- ...to ensure smooth operation of the bar and guests satisfaction. ~Responsible for specific stations in the bars, delivers beverage services to customers, possesses the related knowledge, and always present at his/her station. ~Take and serve guest orders promptly and according...
- ...the status quo! #BELIMITLESS" Job Description Supervises day-to-day operations of the bar to ensure smooth and professional service. Leads and motivates the bartender team to maintain high standards of guest satisfaction. Ensures timely and accurate...
- ...holistic values. Your leadership will set the tone for emotional intelligence, discretion, and operational excellence across the guest service journey Lead the front desk team and ensure daily operational excellence Welcome guests with professionalism and genuine...
- ...quo! #BELIMITLESS" Job Description ~Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. ~Assigned to work in the restaurant or bars...
- ...Russian Second language is a plus ~ Excellent Leadership Skills ~ Ability to work on own as well as part of a Team ~ Customer Service Skills ~ Proven Experience with Front Office Management Systems Additional Information Employee benefit card...
