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Search Results: 19 vacancies
- ...and harmful effects to the environment and lead to staffs. ~To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. ~Carry out all responsibilities related to the quality management and...
- ...harmful effects to the environment and lead to staffs. 2.29 To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.30 Carry out all responsibilities related to the quality management and food...
- ...wines to be able to back up cellar door. #Carry out monthly stock control, inventory. Update continuously all stock forms. #Be in charge... ...appearance and order. Make sure new. #deliveries are stored immediately and update on the wine and inventory list #Responsible...
- ...breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for... ...to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing...
- ...appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles... ...lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing...
- ...and harmful effects to the environment and lead to staffs. ~To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. ~Carry out all responsibilities related to the quality management and food...
- ...electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles,... ...injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are...
- ...utmost care to the quantities planned for the food portions. * Store the food in his/her work station in the most correct manner.... ...section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared...
- ...responsible for all operations related to food and beverages. 2.2 Control the food and beverage operations according to the principles... ...staff. 2.29 To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling and reducing chemical...
- ...heart, Joinus and becomea Heartist®. Job Description 2.1 Control the food and beverage operations and ensure that the operations... ...to staff. 2.22 To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling and reducing...
- ...temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation. ~Ensure clean wares are stored in appropriate areas. ~Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning...
- ...environmental pollution and harmful effects to the environment and lead to staffs. # To provide carrying chemicals safely, carrying, storing and using in accordance with # Carry out all responsibilities related to the quality management and food safety management...
- ...proper codes. Organize, collect, secure, and maintain all cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Audit house banks periodically according to SOPs. Maintain, distribute,...
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept,...
- ...all guest complaints or problems to the manager on duty. ~Ensures that phone calls are answered properly up to the standards. ~Controls all guests car keys. ~Ensures that an effective handover is made to the Night shift in conjunction with the early Shift Leader....
- ...area is kept in a clean, orderly and neat manner. ~Pay attention to keeping logs and records in a proper and accurate manner and control the signatures. ~Monitor the entry and exit of furniture and equipment (inventory) that need to be removed from the facility for maintenance...
- ...all guest complaints or problems to the manager on duty. Ensures that phone calls are answered properly up to the standards. Controls all guests car keys. Ensures that an effective handover is made to the Night shift in conjunction with the early Shift Leader....
- ...actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-effective solutions without compromising quality Lead and mentor a team of engineering...
- ...service standards ~Conduct wine tastings and educational sessions for both staff and guests ~Manage wine inventory, including stock control, ordering, and storage ~Collaborate with the head chef to create wine pairings for menu items ~Ensure proper wine service...
