Get new jobs by email
- ...and complete proper documentation. * Ensure clean wares are stored in appropriate areas. * Clean the dishwashing machine, including... ...full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing...
- ...bar and mixology training to successfully perform their job. ~ Controls the bar operations according to the principles determined by... ...and leads staff by example. ~ Ensures chemicals are carried, stored and used safely in accordance with laws; controls and reduces chemical...
- ...responsible for all operations related to food and beverages. ~ Control the food and beverage operations according to the principles... ...to staffs. ~ To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical...
- ...effects on the environment, and lead to the staff. #To provide for carrying chemicals safely, carrying, storing, and using them in accordance with laws, controlling and reducing chemical dirtiness. #Carry out all responsibilities related to the quality management and...
- ...involvement. Your presence ensures the hotel runs like a well-oiled machine, with every detail meticulously managed. Setting Systems and Controls You implement systems and controls that guarantee smooth, seamless operations across all departments. Your leadership ensures...
- ...regulations and industry standards are essentials. Knowledge & Competencies The ideal candidate will be able to evaluate and control environmental hazards by developing and modifying procedures, training modules and providing safety orientation to hotel employees....
- ...occurrences of accidents, complaints, criminal activity and crisis situations Conduct regular floor patrols, cash counts and crowd control Assist guests regarding hotel facilities in an informative and helpful way Qualifications Your experience and skills include:...
- ...take the lead on the Rixos Radamis complex financial strategy, operational performance, financial reporting, optimizing internal controls, team management & development, capital expenditure review & developing productive relationships with 3rd parties. The role will work...
- ...function meetings and assist with event logistics. Follow up on event feedback and guest satisfaction. Financial & Inventory Control Assist in monitoring food and beverage cost control. Support monthly inventory counts. Track supplier orders and invoices....
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept,...
- ...Undertake regular EHS and food safety inspections at the workplace and implement corrective action where required. Manage and control all documents (manuals, policies, procedures, logs etc.) related to EHSMS & food safety and the corresponding reports. Collaborate...
- ...effective marketing, and on-line reputation management. Excellent business skills, including pricing, revenue management and cost controls; Excellent communication, organizational skills and interpersonal skills to assist in problem resolution with guests....
- ...DOS in pursuing new market segments to secure sales and prepare proposals for consideration. Ensure that revenues and / or cost controls are maximized through proactive actions rather than reactive management. Report on trends in the industry and local markets....
- ...and ingredients Operations & Production ~Oversee daily pastry production and workflow across all outlets ~Ensure proper portion control, recipe adherence, and quality standards ~Manage production schedules to meet service and event demands Team Management ~...
- ...guidelines • Monitor regular standards of production to ensure highest level of quality • Monitor all aspects pertaining to the control of the hotel’s food cost • Participate in the drafting of concept ideas and menus for all special events and functions while...
- ...conditions according to the rules set by the hotel. #To communicate to his direct supervisor in all relevant & important matters. #To control food stock. #To promote efficiency, confidence, courtesy and an extremely high standard of social skills. #To generally promote...
- ...reporting ~Conduct People & Culture and Human rights Audits and identify compliance risk; prioritize high‑risk areas and implement controls to reduce exposure. ~Deliver timely, executive-quality dashboards and board-level reporting to the Managing Director and...