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  •  ...Takes note of information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training Board. 2.19 Goes through the B.C.C. logbook and take note of information concerning guests. 2.20 Checks the guest arrival details.... 

    The Hoxton

    Safaga
    1 day ago
  •  ...with tourism trends and guest preferences ~Create signature drinks that enhance the destination experience 3. Staff Management & Training ~Recruit, train, schedule, and supervise bartenders, barbacks, sommeliers, and beverage servers ~Implement training programs to... 

    The Hoxton

    Safaga
    1 day ago
  •  ...the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and... 

    The Hoxton

    Safaga
    1 day ago
  •  ...under his/her responsibility and inform the Food and Beverage Manager of their performance. #Assist Restaurant manager in preparing training programmes for the F&B Department and delivering the trainings of employees in his/her department. #Attend meetings and seminars... 

    The Hoxton

    Safaga
    1 day ago
  •  ...needs of the operation #Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles determined by Rixos... 

    The Hoxton

    Safaga
    1 day ago
  •  ...developments related to the profession. Closely keep track of the developments so as to contribute to finding solutions. #Take part in training programmes and departmental internal communication meetings. #Due to being in direct contact with guests, must always look clean,... 

    The Hoxton

    Safaga
    23 days ago
  •  ...biological diversity and shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). 2.17 To carry on implementing... 

    The Hoxton

    Safaga
    21 days ago