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- ...with Hampton by Hilton brand standards and objectives Oversee guest satisfaction, handle... ...required and manage staff in line with business needs and costs Maintain a 'hands-on'... ...through our Academies Opportunity to develop your talent and grow within your property...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items... ...using clear and professional language. Develop and maintain positive working... ...Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds...
- ...genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others,... ...professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and...
- ...appropriate etiquette; ensure that coworkers understand their tasks. Develop and maintain positive working relationships with others;... ...concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 15 pounds without assistance....
- ...-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing... ...Experience Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education...
- ...and proper. Otherwise, tie a knot in such items and send them to the laundry. * Vacuum the floor corridors and dust the dressers, objects and paintings every morning and in the evening. * Regularly vacuum and mop the guest stairs. * Start off and end work by...
- ...defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring...
- ...changing environments Great time management skills Good computer and technological skills Willingness to stay up to date on developments in the subject as well as new English curriculums Additional Information Your team and working environment: In 1-2...
- ...General Manager, hotel management and Security Manager ensure security and safety across the facility, keep the related records and develop him/herself. ~Fully perform other duties assigned by the Security Supervisor and other seniors. ~Ensure the life and property...
- ...is a work of heart , Join us and become a Heartist ®. Job Description Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions. Oversee pastry...
- ...applicable laws and regulations by meeting with government and insurance inspectors and implementing required follow-up actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts Monitor and control departmental...
- ...outdoor activities and events Observe and understand students’ behavior and psyche and report suspicions of neglect, abuse etc. Develop and enrich professional skills and knowledge by attending seminars, conferences etc. Job Requirements Proven experience as...
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description # Develops a training strategy for the hotel. # Plan orientation trainings and deliver these training according to the plans. # Supervises...
- ...related field, and good command of process related to other departments. Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the operations related to this important unit in the facility....
- ...necessary, call a doctor and an ambulance. Monitor and report the incident to the Guest Relations Manager. 2.23 Be open to all developments related to the profession. Closely keep track of the developments so as to contribute to finding solutions. 2.24 Take part in...
- ...and enthusiasm for wine. Recommend and sell wines and other beverages to guests, ensuring a high-quality customer experience Develop and maintain an extensive wine list, keeping it up-to-date with new selections and pricing Train front-of-house staff and chefs...
- ...Beverage Manager’s decisions to subordinate employees and ensure implementation of these decisions in the best manner. 2.3 Manage all business and functions of the F&B Department. 2.4 Manage operations to ensure the highest quality delivery of food and beverage products...
- ...and utilize the guest’s name consistently. - Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials. - Comply with Four Seasons’ Category One and Category Two...
- ...purchasing and inventory management to training and development of employees. The Director of Culinary may also be involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for...
- ...accordance with the daily buffet programme for his/her unit. * Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality. * Pay attention to presenting food in a striking and attractive...
- ...delivering high-quality Turkish language instruction to Arabic-speaking students, fostering a dynamic and engaging learning environment. Develop and implement comprehensive Turkish language curricula tailored to Arabic-speaking students Conduct engaging Turkish language...