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- ...activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects. What will I be doing?...
- ...attendant fully functional. * Assist his/her seniors and assume the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing cycle of the dishwasher to ensure that the proper cycle is used...
- ...all guest complaints or problems to the manager on duty. 4 Ensures that phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining the parking spaces and key cabinet and ensures cleanliness is to the maximum. 7 Ensures...
- ...and hygiene standards in compliance with hotel policies and local regulations Prepare and manage the laundry department budget, controlling operational costs and maximizing efficiency Collaborate with housekeeping and other departments to meet guest expectations and...
- ...Description * Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. * Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. * Monitor the food and...
- ...lead to retain and train best-in-class finance professionals and assists in developing their finance team. This role ensures a robust control and compliance environment and supports the hotel / hotels to maximize profit and contributes to implement EMEA Operations Finance...
- ...located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh Job Description * Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles...
- ...the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...
- ...scheduling, and performance evaluations Develop and monitor departmental budgets, including capital expenditure planning and cost control measures Ensure compliance with local building codes, safety regulations, and environmental standards in Cairo Implement and...
- ...knowledge in the following categories: air conditioning and refrigeration electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building. Perform all surface...
- .... Helps to manage the overall look of the golf course including lawn care and maintenance irrigation horticultural/pruning weed control pest and disease control. Keeps equipment maintained and operating at optimum effectiveness efficiency and safety. Maintains...
- ...Assists with managing budget in alignment with Human Resources and property financial goals. Assists with managing department controllable expenses to achieve or exceed budgeted goals. Utilizes P-card if appropriate to control and monitor departmental expenditures...
- ...efficiency and food safety practices to maintain high standards of quality and consistency. Manage inventory procurement and cost control for pastry ingredients equipment and supplies. Develop and update dessert menus that complement the establishments concept...
- ...SUMMARY Check figures postings and documents for accuracy. Record store access and/or analyze computerized financial information. Control and secure cash and cash equivalents for property according to cash handling policy and procedures. Organize secure and maintain...
- ...and recommendations to resolve business problems. Analyze recommend and implement process improvements. Enter commands and activate controls on computer and peripheral equipment to integrate and operate equipment. Troubleshoot modify support manage and maintain...
- ...and harmful effects to the environment. To provide carrying chemicals safely carrying storing and using in accordance with laws controlling reducing chemical dirtiness. Carries out all responsibilities related to the quality management systems implemented at the...
- ...that personnel work efficiently. Work in a coordinated manner with all section chefs and instruct them as needed. Personally control that the presentation and quality of food prepared for breakfast lunch and dinner is in accordance with the standards. Prepare the...
- ...eliminate and prevent recurrence of infestation. * Assists other workers in treatment and extermination processes to eliminate and control rodents insects and weeds. * To predict that all activities and to be purchased all equipment and belongings may create disease...
- ...and harmful effects to the environment. To provide carrying chemicals safely carrying storing and using in accordance with laws controlling reducing chemical dirtiness. Carries out all responsibilities related to the quality management systems implemented at the...
- ...conditions according to the rules set by the hotel. # To communicate to his direct supervisor in all relevant & important matters. # To control food stock # To promote efficiency confidence courtesy and an extremely high standard of social skills. # To generally promote...
- ...guest complaints or problems to the manager on duty. * Ensures that phone calls are answered properly up to the standards. * Controls all guests car keys. * Ensures that an effective handover is made to the Night shift in conjunction with the early Shift Leader....
- ...using the machines and tools and ensure their maintenance. * Wear a uniform pay attention to personal hygiene and proper look. * Control the uniforms sent from the laundry sew and mend as needed. * Separate any uniforms that can no longer be used. * Record the...
- ...the latest engineering technologies and trends and apply them to innovative solutions. Establish and maintain rigorous quality control processes to ensure product and service excellence. Develop and manage engineering budgets optimizing resource allocation and cost...
- ...Install maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventory...
- ...solely determined by the manager based upon the particular requirements of the hotel: Assist in monitoring inventory levels and controls. Additional duties as necessary and assigned. Responsibilities The individual must possess the following knowledge skills...
- ...management concerning internal and external equipment are met in a timely manner. * Cooperate with other departments for energy control. * Train related employees in other departments on energy control and savings. * Analyse the operations of the hotel tools devices...
- ...throughout the kitchen Train mentor and supervise kitchen staff to maintain a high-performing culinary team Manage inventory control food costs and minimize waste while maintaining quality Collaborate with other departments to ensure smooth service and guest satisfaction...
- ...issues to property leadership and/or other appropriate stakeholders. Maintains successful performance by increasing revenues controlling expenses and providing a return on investment for the owner and Marriott International. Implements the brands service strategy...
- ...section of the kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her...
- ...Identifies and makes recommendations for minimizing physical hazards and unsafe work practices. Implements action plans to monitor and control risk. Maintains required reports and documentation regarding patrols of property and parking areas. Provides means for...