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- ...heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and analytical Cost Control professional to join our team in Sharm el Sheikh, South Sinai, Egypt. As a Cost Control specialist, you will play a crucial role in...
- ...appropriate to run the dishwashing machine, and complete proper documentation. * Ensure clean wares are stored in appropriate areas. *... ...the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing...
- ...for all kind of visas, permits, registrations and renewals • Monitor expiry dates of employee documents and ensure their renewals are processed on time • Issue and control of employee lockers and maintain records in order to produce summary on monthly basis • Issue...
- ...spaces and back of the house. Performs daily audits through documented checklists of all areas as assigned by EXECUTIVE HOUSEKEEPER... ...uniforms, guest loan items and guest supplies are on-hand and controls consumption. In control of daily, weekly, monthly inventories...
- ...Administrative Duties ~Maintain F&B department records, reports, and documentation. ~Prepare weekly/monthly performance reports (sales, labor... ...feedback and guest satisfaction. Financial & Inventory Control ~Assist in monitoring food and beverage cost control. ~...
- ...and technical policies, procedures codes, statues, regulations, documents and make recommendations accordingly • Work independently and... ...The ideal candidate will be able to evaluate and control environmental hazards by developing and modifying procedures, training...
- ...information on OTAs are always kept up to date ~Implements adequate control tools to monitor the commercial activities of the hotel daily,... ..., Safety etc. ~Is familiar with all relevant company documentation and relevant OSMs for his/her field of responsibility. ~Follows...
- ...events in the outlets as per the annual promotions calendar. * Controls the food cost by reviewing and approving all store... ...Drives with the Food & Beverage Manager all menu changes and documents all dishes and issues presentation information to all parties...
- ...Beverage report with supporting vouchers and trial balance • Distribute daily reports after obtaining Director of Finance / Financial Controller’s approval • Review rage variance report in order to ensure the correct rate is applied • Review the city ledger and credit...
- ...efficiency. ~Check the daily provision vouchers and accelerate the circulation of slow-moving Mexican ingredients and supplies. ~Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...conditions according to the rules set by the hotel. #To communicate to his direct supervisor in all relevant & important matters. #To control food stock. #To promote efficiency, confidence, courtesy and an extremely high standard of social skills. #To generally promote...
- ...Assists with managing budget in alignment with Human Resources and property financial goals. • Assists with managing department controllable expenses to achieve or exceed budgeted goals. • Utilizes P-card if appropriate to control and monitor departmental...
- ...section of the kitchen and carry out the instructions related to the section. *Responsible for all preliminary preparations and controls in his/her unit during working hours. *Ensure that food is prepared in accordance with the daily buffet programme for his/her unit...
- ...Description 1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. 3 Monitor the food and...
- ...and bid farewell to guests in a friendly manner. * Exchange reports with other departments in full. * Ensure that all official documents are completed in full and in an orderly manner. * Provide full and accurate information to his/her managers. * Take part in...
- ...vouchers and accelerate the circulation of slow-moving ingredients, including chocolate, cocoa, nuts, and sugar-based products. ~Control the current status of raw materials and provisions; prevent spoilage; ensure efficient use of excess products; and control portioning...
- ...creative solutions to our guests. As an A/C Technician you are responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as: • Repair, maintain and provide technical attention to all...
- ...assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and orderliness inside A/V control room and A/V storage room • Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect...
- ...sauces. Monitor the current status of raw materials and provisions, prevent spoilage, ensure efficient use of excess products, and control portioning and product consistency. Ensure that all personnel comply with personal hygiene rules. Inspect all storage areas at the...
- ...private functions, special themes etc.). ~Determines the necessary cooking methods to produce food in a quality and healthy manner and controls whether these methods are implemented. ~Develops professional training programmes to train personnel in the best possible way. ~...
- ...involvement. Your presence ensures the hotel runs like a well-oiled machine, with every detail meticulously managed. Setting Systems and Controls You implement systems and controls that guarantee smooth, seamless operations across all departments. Your leadership ensures...
- ...technical maintenance and HVAC equipment within your property and your role will include key responsibilities such as: • Supervise and control the preventive maintenance schedule • Be responsible for the health safety of the property • Follow the preventive maintenance...
- ...ingredients Operations & Production Oversee daily pastry production and workflow across all outlets Ensure proper portion control, recipe adherence, and quality standards Manage production schedules to meet service and event demands Team Management Recruit...
- ...compliance with tourism regulations, safety standards, and certifications (e.g., ISO, sustainability certifications). Maintain documentation related to quality policies and procedures. 6. Performance Analysis Track key performance indicators (KPIs) related to...
- ...Troubleshoot electrical and mechanical issues 2. Diagnostics Read wiring diagrams and technical manuals Test components (controllers, batteries, chargers, engines) Identify faults and fix them efficiently 3. Service Operations Complete work orders and...
- ...Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests. Answer questions about property facilities/services and room accommodations. Follow sales techniques to maximize...
- ...that personnel work efficiently. * Work in a coordinated manner with all section chefs and instruct them as needed. * Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. * Prepare...
- ...quality, safety and ambience across all wellness spaces. Oversee treatment protocols, products, linen management and inventory control. 2. Wellness & Longevity Programs Develop bespoke longevity-focused programs (stress management, sleep, immunity, nutrition, etc...
- ...greet VIP guests and bid them farewell. * Walk agency representatives and potential guests around the facility. * Prepare written documents for activities to be announced to guests. Ensure that these documents are distributed to guest rooms with the help of the related...