Search Results: 2,700 vacancies
...cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members...
...Job Description
Executive Chef
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Edition Hotels Job Description
Job Number 24047737
Job Category Food and Beverage &...
...with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We are currently hiring for a Executive Chefs to lead the entire culinary operation responsible for leading the entire culinary operation which includesResponsibilitiesplanning...
...International and Arabian/Emirati classic menus. Ensuring the provision of 5-star caliber food for Mangrove restaurant and Executive Dining.Support the Executive Chef Executive Chef in formulating food budgets and achieving set targets for food sales, average spend, profit...
...Job Description
We require Pastry Chef who will provide hands-on support to the team for pastry products and menu development,... ...cost.Develops and communicates recipes that are operationally executable and meet company food quality standards.Observing market trends...
...customer service and provide creative solutions to our guests.As a Chef de Cuisine you are responsible for the directing, training,... ...the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests...
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently...
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef“ is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen...
...with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef...
...indulge in excellence.Job DescriptionProduce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.Previous...
...Job Description
Company DescriptionCommi Chef As a Commi Chef, you will be responsible for providing excellent guest service and... ...guides are followed at all times in her/his outletProvides the Executive Sous Chef with daily market list for her/his outlet and controls...
...under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.ResponsibilitiesWe are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a...
مطلوب شيف – لشركة شوكولاتة بالشارقة
– تصنيع شوكولاتة
– راتب 6 الاف درهم
– برجاء ارسال السي في ع الواتس اب
مميزات الوظيفه
- المرتب 4000 درهم
شروط الوظيفه
- بكالوريوس سياحة وفنادق
...for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational...
...under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.ResponsibilitiesWe currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as building new teams as part of pre-opening. Supporting the Head Chef in...
...daily operational activities find solution to problems and take corrective action before they occur and ensure that the Sr. Sous Chefs and Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken. Manage the implementation,...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the...
...Contributing to the success of weddings and events, with opportunities to expand your skill set in these areas.Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.Fostering a team-oriented environment that encourages...
...service and provide creative solutions to our guests.
As a Chef de Partie you are responsible to take care of the daily food preparation... ...or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the...
...requests from guests for specific food preparation methods and ingredients. To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Head Chef. To maintain the assigned station / section in a clean and orderly manner at all times. To ensure...
