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Search Results: 14 vacancies
- ...life beats faster. Job Description 1. Beverage Operations Management ~Oversee daily beverage service operations across all outlets... ..., and sales to achieve financial targets ~Analyze sales reports to optimize beverage offerings and pricing ~Manage vendor relationships...
- ...satisfaction at the fore.Approve the “Through Our Guests’ Eyes” report prepared according to requests, needs and demands placed by... ...that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests.2.6 Ensure that...
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description # #Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility. #Assist Restaurant...
- ...sommelier handles all wine inventory and management. #Waiters are trained by the sommelier... ...and restaurant #Review all accounting reports before submitted to the financial controller... ...liabilities accounts. #Supervising the finance department personnel as detailed in the...
- ...shop drawings and submittals Progress Reports 2. Final Project Handover Package:... ...claims. 4. Contractual Awareness & Claim Management: Understand and apply terms from Lump... .... Coordinate with the QS and finance team to ensure accurate invoicing and compliance...
- ...rooms are noted and Supervisor is informed about the same 2.9 Reports on duty at least 15 minutes before starting time 2.10 Acts promptly... ...information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training...
- ...necessary. #Handle requests placed by juniors and, when necessary, report them to his/her seniors. #Control garbage collection and the... .... #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities...
- ...records collection and delivery times and special message. #Reports immediately any guest valuables / items found in pockets of clothes... .... #Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other...
- ...does not re-occur. #Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Chef.... ...System and ISO standards). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars, and...
- ...Job Description Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe,... ...manner Conduct on site investigations and analyze data (maps, reports, tests, drawings and other) Carry out technical and feasibility...
- ...Ability to anticipate and focus attention on guest needs, being professional and welcoming Excellent organizational skills and time management Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office...
- ...within the hotel and the respective working areas. #Maintains logged records of all equipment as directed by the assistant engineering manager. #Does a daily walk around the meeting room and function room to ensure good working condition and corrective action is taken...
- ...benefits. ~Job Descriptions: Crafting compelling and accurate job descriptions that attract the right candidates. ~Candidate Management: ~Screening and Assessment: Reviewing resumes, conducting initial screenings, and using various interview techniques (behavioral...
- ...by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
