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- ...of the team, some of the key responsibilities will include: • Clean food processing facilities, storage rooms, walk in fridge ’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment • Work in close cooperation with all kitchen and...
- Store Keeper Location: Al-Moasasa, near Shoubra Working Hours: ~9:00 AM – 7:00 PM ~ Wednesday: 9:00 AM – 1:00 PM Day Off: Friday Education: Intermediate Benefits: Medical & social insurance after 6 months Responsibilities: Receive, store, and organize...
- ...Sales Engineer – Kitchen & Dressing Solutions Location: Maadi, Cairo Job Description: We are seeking a Sales Engineer with experience in selling wooden kitchens, dressing units, and furniture. The role combines technical knowledge with sales skills to understand...
- Driver (Private License) A Driver with a Private License is responsible for safely transporting individuals, passengers, or goods as assigned. The role ensures punctuality, vehicle maintenance, and adherence to traffic regulations, providing a reliable and professional...
- ...Job Title: Indoor Sales Executive – Kitchen, Dressing & Furniture Location: Maadi, Cairo Job Description: We are looking for a motivated Indoor Sales Executive with experience in selling wooden kitchens, dressing units, and furniture in showrooms. The role...
- Key Responsibilities: Supervise and coordinate wood installation teams on-site. Ensure all carpentry works are executed according to design specifications. Monitor quality of materials and workmanship. Schedule and manage daily installation activities and team...
- ...installations on hotel plant, Sewage system, Fresh water, Emergency Generator, Air Condition System, Technical building Services, Kitchen equipment, Cooling systems, Swimming pools, hotel lightening, in-house Music & TV system and Paging system. # To ensure a consistently...
- ...A Sous Chef will work closely with the Banquet Chef to manage all aspects of the Banquet kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef...
- ...with HACCP and food safety regulations Control food costs by minimizing waste and properly managing ingredients Coordinate with kitchen and banquet teams to meet daily production and event requirements Assist with inventory management, ordering, and stock rotation...
- ...guests in a warm and professional manner Manage reservations and seating arrangements efficiently Coordinate with servers and kitchen staff to ensure timely service Answer phone calls and respond to inquiries about the restaurant Maintain an organized and...
- ...متابعة التخزين الصحيح للمواد الغذائية. - والتنسيق مع باقي أقسام المطبخ لضمان سرعة وجودة الخدمة. - الشروط: خبرة قوية في ال Cold Kitchen ( المقبلات الباردة – السلطات – السندوتشات ) - إجادة إعداد وتقديم البوفيهات المفتوحة بشكل احترافي - مهارة عالية في ال Food Presentation...
- ...We are looking to hire a commendable Executive Chef to manage our kitchen staff and resolve kitchen issues swiftly. Position Overview: The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...
- ...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating...
- ...marketing plan, together with the Event Manager and budget together with the Assistant Food & Beverage Manager. To liaise with the Kitchen and Beverage department on daily operations and quality control. To have a thorough understanding and knowledge of all food and...
- ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
- ...departmental storage houses. # Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. # Ensure that instructions, procedures and internal correspondence received from the Food and Beverage Manager is communicated...
- ...We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Head Baker you are responsible to take care of the...
- ...regular site audits and inspections , identifying gaps and enforcing corrective actions Lead food safety training programs for kitchen and operations teams Handle customer complaints related to quality and implement preventive measures Collaborate with...
- ...والترقي. - المميزات: رواتب مجزية تحدد حسب الخبرة - الشروط: خبرة لا تقل عن 3 سنوات في مطاعم International - خبرة قوية في ال Hot Kitchen (Pasta, Steak, Chicken, Sauces) - يفضل خبرة في مطاعم ذات مستوى عالي - المهام: القدرة على التنقل بين أكثر من ستاشن (Breakfast / Hot...
- ...outlets. To control the requisitioning, storage and careful use of all operating equipment and supplies. To liaise with the Kitchen and Beverage department on daily operation and quality. To handle all guest complaints, requests and enquiries on food, beverage...
- ...check of personnel hands and surface which touches with foods with practical swabs, # Realize following representative samples from kitchens, # Give trainings of spot and grouped personnel, # Follow legal regulations and standards related with Food safety system, #...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...operations Manage guest interactions professionally, addressing concerns and ensuring customer satisfaction Coordinate with kitchen, housekeeping, and other departments to ensure seamless event delivery Train, mentor, and evaluate banquet staff, providing constructive...
- ...workplace standards. What You Will Do – Core Responsibilities Maintain cleanliness and order across communal areas, meeting rooms, kitchens and restrooms, following health and safety standards. Assist with setting up meeting rooms and preparing refreshments for...
- ...work of heart , Join us and become a Heartist ®. Job Description # # Assist the Sous Chef in the full operation of all kitchen units. # Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the...
- ...optimize table turnover while maintaining service quality Coordinate closely with the restaurant management, service staff, and kitchen team to ensure smooth operations during all service periods Escort guests to their tables, present menus, and ensure they feel comfortable...
6 USD per hour
...required based on project timelines, customer needs, and installation schedules. About Us: We’re a family-owned and operated kitchen, bath, and flooring remodeling company located in Southern California. We’ve been in business for over 40 years and are looking for...- ...procedures Conduct regular safety audits and inspections across all departments 2. Risk Assessment Identify workplace hazards (kitchens, housekeeping, maintenance, etc.) Perform risk assessments and recommend corrective actions Monitor high-risk areas such as...
- ...beats faster. Job Description We are seeking a talented and experienced Chef de Partie to lead a section of our dynamic kitchen team in Cairo, Egypt. As a Chef de Partie, you will take ownership of your station while demonstrating exceptional culinary...
- ...from sourcing to onboarding Handle hiring for restaurant operations roles including: Branch Managers Supervisors Chefs & Kitchen Staff Service Crew Corporate Functions Source candidates through job boards, LinkedIn, referrals, and recruitment...
