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- ...We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operation...
- Store Keeper Location: Al-Moasasa, near Shoubra Working Hours: ~9:00 AM – 7:00 PM ~ Wednesday: 9:00 AM – 1:00 PM Day Off: Friday Education: Intermediate Benefits: Medical & social insurance after 6 months Responsibilities: Receive, store, and organize...
- ...Sales Engineer – Kitchen & Dressing Solutions Location: Maadi, Cairo Job Description: We are seeking a Sales Engineer with experience in selling wooden kitchens, dressing units, and furniture. The role combines technical knowledge with sales skills to understand...
- ...Job Title: Indoor Sales Executive – Kitchen, Dressing & Furniture Location: Maadi, Cairo Job Description: We are looking for a motivated Indoor Sales Executive with experience in selling wooden kitchens, dressing units, and furniture in showrooms. The role...
- Key Responsibilities: Supervise and coordinate wood installation teams on-site. Ensure all carpentry works are executed according to design specifications. Monitor quality of materials and workmanship. Schedule and manage daily installation activities and team...
- Driver (Private License) A Driver with a Private License is responsible for safely transporting individuals, passengers, or goods as assigned. The role ensures punctuality, vehicle maintenance, and adherence to traffic regulations, providing a reliable and professional...
- ...trainings in the related field. * Computer Literacy: Not required * Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive....
- ...type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures;...
- ...and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel...
- ...Coordinate with airline clients to ensure accurate meal production based on flight schedules and special requests. Supervise kitchen, production, logistics, and quality control teams. Monitor operational KPIs such as productivity, waste management, service accuracy...
- ...Detailing · Prepare detailed shop drawings for: o Wooden doors (including fire-rated doors) o Fixed furniture (wardrobes, kitchens, wall cladding, counters) o Loose furniture and custom joinery o Upholstery items (frames, foam build-up, stitching references...
- ...with HACCP and food safety regulations Control food costs by minimizing waste and properly managing ingredients Coordinate with kitchen and banquet teams to meet daily production and event requirements Assist with inventory management, ordering, and stock rotation...
- ...action in real time Staff Leadership & Discipline • Lead onboard department heads (Reception, Housekeeping, Restaurant, Bar, Kitchen) • Control attendance, punctuality, uniforms, grooming, and behavior • Conduct daily briefings and enforce company policies •...
- ...JOB SUMMARY Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Kitchen. As a department head, directs and works with the food and beverage/culinary management team and employees...
- ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
- ...guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct...
- ...and maintained throughout service Process payments and handle cash and credit card transactions accurately Collaborate with kitchen staff to ensure timely food preparation and delivery Respond to guest inquiries and concerns in a courteous and helpful manner...
- ...beats faster. Job Description Sous Chef Chinese Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...and make a difference in others’ life! Job Description # Bring in the daily materials pulled from the storage house to the kitchen. # To support directly the Chef de Partie or Demi Chef in the daily operation and work. # To take the full responsibilities of...
- ...guests in a warm and professional manner Manage reservations and seating arrangements efficiently Coordinate with servers and kitchen staff to ensure timely service Answer phone calls and respond to inquiries about the restaurant Maintain an organized and...
- ...A Sous Chef will work closely with the Banquet Chef to manage all aspects of the Banquet kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef...
- - مطلوب شيف رئيسي (Hot Kitchen Chef) بخبرة فعلية في تجهيز وطهي الأكلات الخليجية فراخ – لحم المندي والأرز البخاري والكبسات. - تتضمن المهام إدارة المطبخ وضبط جودة الإنتاج. - متابعة المخزون والتجهيز اليومي. - والحفاظ على النظافة وسلامة الغذاء. - يجب أن يكون لدى الم...
- ...Engineering, strong project management capabilities, and a strategic mindset to oversee the A-Z launch and maintenance of our Dark Store and Kitchen infrastructure. This role requires a deep understanding of IT systems, excellent problem-solving abilities (Crisis Management), and...
- ...departmental storage houses. # Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. # Ensure that instructions, procedures and internal correspondence received from the Food and Beverage Manager is communicated...
- ...type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures;...
- ...Management: Assist in tracking inventory levels, ordering supplies, and ensuring compliance with health and safety standards. 5. Kitchen: Administrative Assistance: Support kitchen operations by managing administration requirements, ensuring accuracy and adherence...
- ...outlets. To control the requisitioning, storage and careful use of all operating equipment and supplies. To liaise with the Kitchen and Beverage department on daily operation and quality. To handle all guest complaints, requests and enquiries on food, beverage...
- ...standards ~Manage production schedules to meet service and event demands Team Management ~Recruit, train, mentor, and evaluate pastry kitchen staff ~Foster a positive, professional, and disciplined kitchen culture ~Schedule staff efficiently while controlling labor costs...
- ...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible...