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- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible for cost control and budget compliance. You also need to be an excellent communicator to succeed in this role REQUIREMENTS...
- A Food and Beverage (F&B) Manager oversees the operations of all food and beverage outlets within a business, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They are responsible for managing staff, inventory...
- A Maintenance Manager, or Maintenance Supervisor, oversees a business maintenance tasks, including the upkeep of offices, buildings, grounds and company vehicles. Their duties include scheduling maintenance tasks, supervising Maintenance Workers and responding to maintenance...
- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various outlets – Desert Safari Camp, Dhow Cruises etc. and for delivering an excellent guest experience. The successful candidate will...
- What are a maintenance managers responsibilities? The maintenance of a facility and ensuring all equipment and assets are functioning properly and that safety standards are met. Managers must also ensure that security plans are in place and followed. REQUIREMENTS Experience...
- Maintenance managers are responsible for all activities related to the repair and replacement of equipment and facilities that support an organizations operations. They also ensure the proper functioning of these assets while coordinating with other departments to optimize...
- Maintenance managers are responsible for all activities related to the repair and replacement of equipment and facilities that support an organizations operations. They also ensure the proper functioning of these assets while coordinating with other departments to optimize...
- Maintenance managers are responsible for all activities related to the repair and replacement of equipment and facilities that support an organizations operations. They also ensure the proper functioning of these assets while coordinating with other departments to optimize...
- oversee and lead maintenance procedures and actions in a company. Also known as maintenance supervisors, these professionals manage activities for the repair of buildings, landscapes, and offices. Duties include tracking expenses, reporting progress, and assigning schedules...
- We are currently searching for a qualified and reliable maintenance manager to lead our maintenance department. As the maintenance manager, you will be responsible for managing all installation, repair, and upkeep operations of our company’s facilities. Your duties will...
- A Maintenance Manager oversees all activities related to maintaining an organizations facilities, equipment, and infrastructure, ensuring they operate efficiently and safely while adhering to budgets and regulations. REQUIREMENTS Experience: at least 1 year PROVISIONS...
- We are currently searching for a qualified and reliable maintenance manager to lead our maintenance department. As the maintenance manager, you will be responsible for managing all installation, repair and upkeep operations of our company’s facilities. Your duties will...
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- ...a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are... ..., including menu planning, food preparation, and staff management, ensuring high-quality dishes are consistently prepared and served...
- ...Eastern and North African dishes. This includes menu planning, selecting ingredients, and ensuring high-quality food preparation and presentation. They also manage kitchen operations, train staff, and maintain a clean and safe kitchen environment. REQUIREMENTS CV...
- ...preparing and cooking a variety of dishes from countries like France, Italy, and Spain, among others. They ensure high-quality food presentation, manage inventory, and adhere to food safety standards. They may also be involved in menu creation, staff training, and kitchen...
- An Indian Chef is responsible for preparing and cooking a variety of authentic Indian dishes, managing kitchen operations, and ensuring high standards of food quality, safety, and hygiene. They may also be involved in menu development, staff training, and catering for...
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
