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- ...training strategy for the hotel. # Plan orientation trainings and deliver these training according to the plans. # Supervises the development of the Annual Training Plan. # Conducts follow-up studies of all completed training to evaluate and measure results. #...
- ...what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes... ...knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the...
- ...smoothly, from purchasing and inventory management to training and development of employees. The Director of Culinary may also be involved... ...in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality...
- ...implementation of these decisions in the best manner. 2.3 Manage all business and functions of the F&B Department. 2.4 Manage operations... ...utensils. 2.11 Research opportunities for professional self-development. 2.12 Monitor and prepare reports on the work schedules and...
- ...the areas where explosive and combustible agents for entertainment purposes will be used. ~Make use of all opportunities for self-development. Eliminate any problems and shortcomings in inspections and controls and report any needs. Make every effort to be the best. ~To...
- ...supplies, and handles requisitions as needed. Reports any discrepancies or issues in stock to the Bar Manager. Assists in the development of creative drink menus and seasonal themes with the Bar Manager. Maintains a clean, organized, and compliant bar area at all...
- ...language materials. ~marking employee's English work and exams and giving feedback. ~meeting with managers and discussing employee's development and progress in English. Qualifications ~Excellent subject matter expertise in English ~Strong communication skills ~...
- ...resolution Ensure proper documentation, filing, and safekeeping of guest information Maintain reception standards and support team development Collaborate across departments to deliver a personalized and smooth guest journey Uphold TheLifeCo’s standards of...
- ...including late check-ins, early check-outs, and wake-up calls Support bar operations when required and manage staff in line with business needs and costs Maintain a 'hands-on' approach, creating a culture of excellent customer care both internally and externally...
- ...Guest Satisfaction Questionnaire and prepare a report containing statistics, graphs and comments. Provide guidance to the Sales and Marketing Department through the statistical data gathered from guests. ~Inform the General Manager about any diseases and health problems...
- ...restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
- ...bar Hygiene What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for...
- ...restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
- ...student progress through regular evaluations, tests, and assignments Provide constructive feedback to students on their language development Organize and participate in cultural activities to enhance students' understanding of Turkish culture Collaborate with...
- ...(and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...