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- ...employees. * Courses and Training: Theoretical and practical background. * Computer Literacy: MS Office applications, Front Office programmes (Fidelio, Opera etc.). * Skills: Expected to have technical knowledge and work experience related to the methods, techniques,...
- ...and Training: Advanced theoretical and practical knowledge. ~Computer Literacy: MS Office applications, Front Office operating programmes (Fidelio, Opera etc.). ~Skills: Expected to have comprehensive technical knowledge and work experience related to the methods, advanced...
- ...preparations and controls in his/her unit during working hours. *Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. *Responsible for producing food according to the standard recipes developed for all foods in order to...
- ...service quality. 8 Consolidate business relationships between employees in the department. 9 Responsible for preparing training programmes for the F&B Department and the training of employees in his/her department. 10 Organise meetings to obtain data and achieve...
- ...related to the profession. Closely keep track of the developments so as to contribute to finding solutions. * Take part in training programmes and departmental internal communication meetings. * Due to being in direct contact with guests, must always look clean, neat and...
- ...produce food in a quality and healthy manner and controls whether these methods are implemented. ~Develops professional training programmes to train personnel in the best possible way. ~Establishes a system to protect food safety and monitors the system regularly. ~...
- ...which have been requested for banquets outside catering are logged daily • Carry out assignments on the ‘Preventive Maintenance Programme’ • Cooperate and provide assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and...
- ...Coordinate with other department’s counterparts to ensure their satisfaction on quality and progress • Create departmental training programmes among engineering employees and create opportunities to multitask • Distribute the work to subordinates accordingly to their...
- ...monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and...
- ...including heating and ventilation and will include key responsibilities such as: • Organize and set up preventive maintenance programmes for all electrical and mechanical equipment, including general building works • Supervise maintenance employees and contractors...