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- ...service quality. 8 Consolidate business relationships between employees in the department. 9 Responsible for preparing training programmes for the F&B Department and the training of employees in his/her department. 10 Organise meetings to obtain data and achieve...
- ...preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. * Responsible for producing food according to the standard recipes developed for all foods in order to...
- ...the process of greeting customers, seating them at their table and seeing them out. 2.15 Responsible for developing the training programmes and for the training of employees in his/her department. 2.16 Organise meetings in order to reach the best results. 2.17...