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- ...* Monitor the work of kitchen personnel, instruct them, take measures against potential adverse events and design their training programmes. * In addition to the above, carry out the Executive Chef’s written and verbal orders and report to senior managers. Qualifications...
- ...and Training: Advanced theoretical and practical knowledge. ~Computer Literacy: MS Office applications, Front Office operating programmes (Fidelio, Opera etc.). ~Skills: Expected to have comprehensive technical knowledge and work experience related to the methods, advanced...
- ...employees turnover ~Consolidate business relationships between employees in the department. ~Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department. ~Organise meetings to obtain data and achieve...
- ...preparations and controls in his/her unit during working hours. Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. Responsible for producing food according to the standard recipes developed for all foods in order to...
- ...monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and...
- ...service quality. 8 Consolidate business relationships between employees in the department. 9 Responsible for preparing training programmes for the F&B Department and the training of employees in his/her department. 10 Organise meetings to obtain data and achieve...