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Search Results: 10 vacancies
- ...with the operational rules. #Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform... ...chemical dirtiness. #Carry out all responsibilities related to the quality management and food safety management systems implemented at...
- ...left in the workstation and hand such belongings over to her supervisors. #Comply with the departmental instructions and procedures published... ...environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at...
- ...discuss guests’ private information with colleaguesEnsure all unattended valuables and belongings inside guest rooms are noted and Supervisor is informed about the same 2.9 Reports on duty at least 15 minutes before starting time 2.10 Acts promptly and professionally on...
- ...outlets (bars, lounges, restaurants, pool/beach bars, room service, etc.) ~Ensure consistent delivery of premium service and product quality in alignment with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain...
- ...proper way, reduce environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned by managers and...
- ...storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other duties assigned by managers and hotel management not...
- ...Job Description # #Act as a bridge between guests and operational departments, focusing on guest satisfaction, and maximising the quality of services.2.2 Create a communication bridge between guests and operational departments.2.3 Shed light for all operational...
- ...storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities. #Carries out all other duties assigned by managers and hotel management not...
- ...their motivation by contributing to their education, professional skills and personal development. #Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to...
- ...proper way, reduce environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. #Carry out all other duties assigned by managers and hotel...
