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- ...responsibility. # Coordinate employees working at the restaurant. # Identify technical breakdowns in the units and make sure they are fixed. # Carry out and control preparations at hotels. # Ensure that preparations are made for special evenings and control the...
- ...Description # #Sous Chef in the full operation of all kitchen units. #Is responsible for the cost, quality, hygiene, taste, presentation... ...all section chefs and instruct them as needed. #Personally control that the presentation and quality of food prepared for breakfast...
- ...methods, techniques and processes related to the job Expected to perform jobs that require experience in the field, concern more than one unit/process, and are similar in nature Additional Information 2.26 Carry out all other duties assigned by managers and hotel...
- ...the environment and lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carry out all responsibilities related to the quality management and food safety management systems...