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Search Results: 10 vacancies
- ...identify and anticipate guests’ needs and ensure personalized service is provided 2.2 To assist with any plans or arrangements... ...valuables and belongings inside guest rooms are noted and Supervisor is informed about the same 2.9 Reports on duty at least 15 minutes...
- ...Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility. #Assist... ...with the operational rules. #Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform...
- ...about order alternatives and encourage the sales of targeted services. #Deliver maximum service in each unit, keeping in line with... ...left in the workstation and hand such belongings over to her supervisors. #Comply with the departmental instructions and procedures published...
- ...initiative to add a personalized experience for the guest Take ownership of guests’ privacy and belongings, while ensuring exceptional service Qualifications Your experience and skills include: Warm and caring personality; previous housekeeping experience is an asset...
- ...guide you in this world where life beats faster. Job Description 1. Beverage Operations Management ~Oversee daily beverage service operations across all outlets (bars, lounges, restaurants, pool/beach bars, room service, etc.) ~Ensure consistent delivery of premium...
- ...Hospitality isa workof heart, Joinus and becomea Heartist®. Job Description # #Maintains high standard of all engineering services required for indoor and outdoor meetings and functions. #Communicates and follows up on guest complaints as well as complaints from...
- ...the personnel. Is responsible for the production and presentation of the food in the restaurant. #Remain in the restaurant during service hours and, when needed, talk to guests and ask them what they would like, what they like and do whatever is necessary to increase guest...
- ...Description # #Act as a bridge between guests and operational departments, focusing on guest satisfaction, and maximising the quality of services.2.2 Create a communication bridge between guests and operational departments.2.3 Shed light for all operational departments...
- ...problems/deficiencies Oversee and mentor staff and liaise with a variety of stakeholders Handle over the resulting structures and services for use Monitor progress and compile reports in project status Manage budget and purchase equipment/materials Comply with...
- ...as would be expected in a Michelin-star rated restaurant. #Train front of house and chefs about wine/wine matching. Make sure all service staff know which wines to recommend to each dish on the menu. #Work with the head chef on menu and ingredients which are wine friendly...
