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Search Results: 7 vacancies
- ...Departments and other departments. Must be able to take care of the Boiler Plant and its necessary requirements Preparing and controlling the annual maintenance budget and Capital Plan. Able to run grounds operations both summer and winter operations Monitoring...
- ...and review of the policies, procedures, practices and standards. Optimizes the efficient usage of room inventory by monitoring, control and feedback to support the departments. Recommends changes in methods, equipment or Employees so as to improve departmental standards...
- ...strategies, and promotional activities to drive revenue growth Manage budgets, analyze financial performance, and implement cost-control measures to ensure profitability Ensure compliance with food safety regulations and maintain the highest standards of quality...
- ...Workers' Compensation etc., and ensures that the Hotel operates in accordance with such laws and legislation. Developing and controlling the annual Talent & Culture budget. Developing, analysing, recommending and overseeing employee benefit, privilege and compensation...
- ...revenue figures are achieved for all outlets To strictly adhere to the established operating expenses and that all costs are controlled for all outlets To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and...
- ...management. Taking care of administrative issues related to referrals (completion of patient files, counter-referrals, per diem, invoice control, appointments, etc.). Ensuring the regular update of the referral table of each project and send them on a weekly basis for a...
- ...in Office Required Job Description Summary The Food Safety & Hygiene Manager will be responsible for food safety, quality control, and regulatory compliance for suppliers and distribution operations, developing, implementing and ensuring the Food Safety Modernization...
