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- ...Description We are seeking a detail-oriented and analytical Cost Control professional to join our team in Sharm el Sheikh, South Sinai,... ...competitive rates Verify invoices for accuracy before forwarding to Accounts Payable Conduct quality inspections of received...
- ...handover is done, gaining information from earlier shift. 3 Forwards all guest complaints or problems to the manager on duty. 4 Ensures... ...phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining the parking spaces and key...
- ...We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. As a Lifeguard you are responsible to monitor activities in the swimming area to prevent accidents and provide assistance to swimmers, whereby...
- ...taken (room change, breakdown reports, cleaning complaints etc.). * Continuously monitor the hotel’s occupancy and reservations and forward any unguaranteed optional reservations that are overdue to the Reservations Supervisor or Reservations Officer. * Issue a...
- ...We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include: • Clean food processing facilities, storage rooms, walk in fridge’s,...
- ...We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. As a Recreation Attendant you are responsible to ensure that all health club area responsibilities are carried out in an efficient and timely manner...
- ...attendant fully functional. * Assist his/her seniors and assume the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing cycle of the dishwasher to ensure that the proper cycle is used...
- ...registrations and renewals • Monitor expiry dates of employee documents and ensure their renewals are processed on time • Issue and control of employee lockers and maintain records in order to produce summary on monthly basis • Issue of document copies as and when...
- ...Beverage report with supporting vouchers and trial balance • Distribute daily reports after obtaining Director of Finance / Financial Controller’s approval • Review rage variance report in order to ensure the correct rate is applied • Review the city ledger and credit...
- ...efficiency. Check the daily provision vouchers and accelerate the circulation of slow-moving Greek ingredients and supplies. Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...Assists with managing budget in alignment with Human Resources and property financial goals. • Assists with managing department controllable expenses to achieve or exceed budgeted goals. • Utilizes P-card if appropriate to control and monitor departmental...
- ...Description 1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. 3 Monitor the food and...
- ...sauces. Monitor the current status of raw materials and provisions, prevent spoilage, ensure efficient use of excess products, and control portioning and product consistency. Ensure that all personnel comply with personal hygiene rules. ~Inspect all storage areas at the...
- ...private functions, special themes etc.). ~Determines the necessary cooking methods to produce food in a quality and healthy manner and controls whether these methods are implemented. ~Develops professional training programmes to train personnel in the best possible way. ~...
- ...vouchers and accelerate the circulation of slow-moving ingredients, including chocolate, cocoa, nuts, and sugar-based products. ~Control the current status of raw materials and provisions; prevent spoilage; ensure efficient use of excess products; and control portioning...
- ...section of the kitchen and carry out the instructions related to the section. *Responsible for all preliminary preparations and controls in his/her unit during working hours. *Ensure that food is prepared in accordance with the daily buffet programme for his/her unit...
- ...assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and orderliness inside A/V control room and A/V storage room • Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect...
- ...training records. Makes sure established par stocks for room linen, uniforms, guest loan items and guest supplies are on-hand and controls consumption. In control of daily, weekly, monthly inventories and reports any discrepancies to the EXECUTIVE HOUSEKEEPER ....
- ...that personnel work efficiently. * Work in a coordinated manner with all section chefs and instruct them as needed. * Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. * Prepare...
- ...and that personnel work efficiently. *Work in a coordinated manner with all section chefs and instruct them as needed. *Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. *Prepare...
- ...creative solutions to our guests. As an A/C Technician you are responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as: • Repair, maintain and provide technical attention to all...
- ...Troubleshoot electrical and mechanical issues 2. Diagnostics Read wiring diagrams and technical manuals Test components (controllers, batteries, chargers, engines) Identify faults and fix them efficiently 3. Service Operations Complete work orders and...
- ...involvement. Your presence ensures the hotel runs like a well-oiled machine, with every detail meticulously managed. Setting Systems and Controls You implement systems and controls that guarantee smooth, seamless operations across all departments. Your leadership ensures...
- ...technical maintenance and HVAC equipment within your property and your role will include key responsibilities such as: • Supervise and control the preventive maintenance schedule • Be responsible for the health safety of the property • Follow the preventive maintenance...
- ...-function meetings and assist with event logistics. ~Follow up on event feedback and guest satisfaction. Financial & Inventory Control ~Assist in monitoring food and beverage cost control. ~Support monthly inventory counts. ~Track supplier orders and invoices. ~...
- ...ingredients Operations & Production Oversee daily pastry production and workflow across all outlets Ensure proper portion control, recipe adherence, and quality standards Manage production schedules to meet service and event demands Team Management Recruit...
- ...regulations and industry standards are essentials. Knowledge & Competencies The ideal candidate will be able to evaluate and control environmental hazards by developing and modifying procedures, training modules and providing safety orientation to hotel employees....
- ...Drives together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar. * Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage. * Ensures that the...
- ...conditions according to the rules set by the hotel. #To communicate to his direct supervisor in all relevant & important matters. #To control food stock #To promote efficiency, confidence, courtesy and an extremely high standard of social skills. #To generally promote...
- ...quality, safety and ambience across all wellness spaces. Oversee treatment protocols, products, linen management and inventory control. 2. Wellness & Longevity Programs Develop bespoke longevity-focused programs (stress management, sleep, immunity, nutrition, etc...