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- ...quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop... ...section, including proper ingredient handling and equipment maintenance. Interact professionally with guests, accommodating special...
- ...production facilities ensuring the highest possible hygiene and maintenance standards. Develops food promotions and initiates the... ...events in the outlets as per the annual promotions calendar. Controls the food cost by reviewing and approving all store requisitions...
- ...responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles... ...of F&B products * Ensure proper use, protection, and maintenance of departmental utensils * Conduct activities to increase customer...
- ...records properly and accurately, and verify signatures. Monitor the entry and exit of furniture and equipment being removed for maintenance or repair, and record these movements. Protect hotel guests from any external factors that may cause inconvenience. Gather information...
- ...commitment. * Adhere to Company and Hotel rules and regulations at all times. * Report any equipment failures/problems to the Maintenance Department. * Pass any maintenance requests to the Maintenance Department. * Participate in any Training/Developments schemes...
- ...public areas, back-of-house facilities, and special event spaces. The HK Coordinator acts as a liaison between housekeeping staff, maintenance teams, front office, sales, and hotel management to maintain service excellence, operational efficiency, and the highest...
- ...room status, textile report and amenities report in the maid report # Immediately inform by phone the Housekeeping Office of any maintenance and repairs needed in the floors, corridors, offices or room and also inform the Floor Supervisors. # Immediately report any...
- ...attendant fully functional. * Assist his/her seniors and assume the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing cycle of the dishwasher to ensure that the proper cycle is used...
- ...join Rixos and make a difference in others’ life! Job Description #Keep the technical services workshop up and running. # Maintenance and production of all items need to paint and furniture in the facility. # Care for and repair all items need to paint in the facility...
- ...walls and ceilings and carry and arrange furniture. * Vacuum and dust the curtains. * Clean the chairs and carpets. * Ensure maintenance and cleaning of the devices used in the public area, learn how to use these devices and use them. * Carry material that the...
- ...that personnel work efficiently. # Work in a coordinated manner with all section chefs and instruct them as needed. # Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. #Prepare...
- ...and Swissôtel’s standards at all recreational areas. ~ Monitor the condition of recreational equipment and facilities, reporting maintenance needs promptly. ~ Provide training and mentorship to recreation staff, ensuring exceptional guest service delivery. ~ Assist...
- ...spa services, treatments, pricing, promotions, and retail products. Assist with monthly inventory, product ordering, and stock control. Monitor product usage to minimize waste and control operational costs. Ensure all spa equipment and facilities are properly...
- ...age is questionable (under the age of 30). Consults with management on questionable identification. Maintains liquor security and control standards when mixing and preparing cocktails and other drinks to standard. Takes our trash and recycling. Cleans and maintains...
- ...facilities and costs, to ensure Food & Beverage departmental profit is achieved Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis. Conducts, under the guidance of the Executive Chef and the management, such functions as...
- ...planners, corporate clients, and venue partners. Oversee regional inventory management and asset utilization. Ensure proper maintenance, repair, and replacement of A/V equipment. Ensure compliance with company policies, safety regulations, and hospitality...
- ...Maintain cleanliness and sanitation of the butcher section, equipment, and workstations. Minimize waste through efficient portion control and proper utilization of meat cuts. Follow HACCP, food safety, hygiene, and occupational health and safety regulations....
- ...personnel efficiency. Check the daily provision vouchers and accelerate the circulation of slow-moving Italian ingredients. Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...transmits guest requests and preferences accurately to the team. • Maintains and update administrative data’s. • Maintains key control and track sheet. • Ensures that the pre-arrival preparation is under control and report them to Assist. Head Butler / Head...