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- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. REQUIREMENTS Experience...
- A Food and Beverage (F&B) Executive is a management position responsible for overseeing the operations of a restaurant, hotel, or other dining establishment. This role involves managing staff, ensuring high-quality service and food, maintaining budgets, and ensuring compliance...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- A Food and Beverage Manager oversees all aspects of a restaurant or hotels food and beverage operations, ensuring high standards of service, quality, and profitability. This includes managing staff, handling customer service, developing menus, controlling inventory and...
- A Food and Beverage (F&B) Coordinator supports the F&B management team by handling administrative and operational tasks, ensuring the smooth and efficient running of food and beverage services. This role involves a mix of planning, organizing, and supervising, often with...
- A Food & Beverage (F&B) Cost Controller is responsible for managing and optimizing the costs associated with food and beverage operations within a hospitality or restaurant setting. This role involves tracking inventory, analyzing cost variances, setting pricing strategies...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. This role involves tasks like managing records, handling correspondence, scheduling, and inventory processes. The ideal candidate is...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction...
- A Food and Beverage (F&B) Supervisor is responsible for overseeing the daily operations of a food and beverage service establishment, ensuring excellent customer service, and maintaining high standards of quality. Their duties include managing staff, monitoring inventory...
- A Senior Food & Beverage Trainer develops and delivers training programs to improve service standards, operational efficiency, and customer satisfaction within hospitality settings. They are responsible for staff training on service basics, hygiene, and soft skills, as...
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- A Food & Beverage Manager oversees all aspects of food and beverage operations in a restaurant, bar, or hotel. They manage staff, ensure quality, maintain budgets, and develop menus. The role involves planning, organizing, and directing activities related to food production...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of food and beverage service, PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and...
- A Food and Beverage (F&B) Coordinator oversees the planning and execution of food and beverage services for events and daily operations, ensuring quality, efficiency, and guest satisfaction. This role involves managing staff, resources, and budgets, as well as maintaining...
- A Food and Beverage (F&B) Manager oversees the operations of all food and beverage outlets within a business, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They are responsible for managing staff, inventory...
- A Food and Beverage (F&B) Coordinator Assistant supports the overall operations of a food and beverage service, often in a restaurant, hotel, or event setting. This role involves assisting with tasks like taking orders, serving food and beverages, maintaining cleanliness...
