Get new jobs by email
- ...status quo! #BELIMITLESS" Job Description #Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. #Ensures... ...business needs of the operation #Ensures new hires participate in the department’s orientation...
- ...decisions in the best manner. 2.4 Manage all business and functions of the F&B Department. 2.5... ...achieve results. 2.11 Prepare and offer new menus and beverage lists, taking into... ...with the facility’s budget discipline. Develop plans based on data from previous years....
- ...sessions in line with the applicable curriculum. ~researching new teaching methods and English-language materials. ~marking employee... ...and technological skills ~Willingness to stay up to date on developments in the subject as well as new English curriculums...
- ...ensuring optimal performance, and leading our engineering team to new heights of excellence. Oversee daily operations of the... ...insurance inspectors and implementing required follow-up actions Develop and maintain inventory management systems for maintenance supplies...
- ...Recommend and sell wines and other beverages to guests, ensuring a high-quality customer experience Develop and maintain an extensive wine list, keeping it up-to-date with new selections and pricing Train front-of-house staff and chefs on wine knowledge, food pairing,...
- ...purchasing and inventory management to training and development of employees. The Director of Culinary may also be involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for...
- ...of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials... ...needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support...
- ...normal service duties as assigned by the maître d’. Keep wine cellar (private dining room) of immaculate appearance and order. Make sure new. #deliveries are stored immediately and update on the wine and inventory list #Responsible for the cigar collection. Know and...
- ...the necessary documentation required to bring on first day of employment in order to complete employment verification forms. ~Creates new employee personnel file. ~Assists with orientation of new employees. ~Maintains confidentiality and security of employee and...
- ...supervise all adults participating in activities programs by providing a safe environment for all ages to enjoy themselves #Contribute new activity ideas and assist in the future development of Resort Activities, as well as other programs #Carry out all other tasks as...
- ...area in front of the service lifts. * Is clean, friendly, and hygienic. * Encourage colleagues to be productive by coming up with new ideas. * Is a member of the Emergency Response Team. * To predict that all activities and to be purchased all equipment and...
- ...Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for...
- ...General Manager, hotel management and Security Manager ensure security and safety across the facility, keep the related records and develop him/herself. ~Fully perform other duties assigned by the Security Supervisor and other seniors. ~Ensure the life and property...
- ...outdoor activities and events Observe and understand students’ behavior and psyche and report suspicions of neglect, abuse etc. Develop and enrich professional skills and knowledge by attending seminars, conferences etc. Job Requirements Proven experience as...
- ...appearance. Maintain the appearance of fountains, planters, or other grounds features by cleaning, replacing or making repairs. Install new flowers, bulbs, grass, trees, and shrubs. Maintain flower beds, baskets, and boxes by watering, removing weeds, trimming, and...
- ...in accordance with the daily buffet programme for his/her unit. #Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality. #Pay attention to presenting food in a striking and...
- ...related field, and good command of process related to other departments. Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the operations related to this important unit in the facility....
- ...necessary, call a doctor and an ambulance. Monitor and report the incident to the Guest Relations Manager. 2.23 Be open to all developments related to the profession. Closely keep track of the developments so as to contribute to finding solutions. 2.24 Take part in...
- ...Beverage Manager’s decisions to subordinate employees and ensure implementation of these decisions in the best manner. 2.3 Manage all business and functions of the F&B Department. 2.4 Manage operations to ensure the highest quality delivery of food and beverage products...
- ...and utilize the guest’s name consistently. - Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials. - Comply with Four Seasons’ Category One and Category Two...
- ...needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately...
- ...delivering high-quality Turkish language instruction to Arabic-speaking students, fostering a dynamic and engaging learning environment. Develop and implement comprehensive Turkish language curricula tailored to Arabic-speaking students Conduct engaging Turkish language...
- ...(and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience...
- ...documents accurately and completely; answer telephones using appropriate etiquette; ensure that coworkers understand their tasks. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the...